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Tip Index

THE TIPS ARE IN BOLD TEXT IN EACH POST

Ahi Tuna, seared +

Almond meal, how to make your own

Asparagus, peeling

Avocado, easy slice or dice

Baking Equipment

Bananas

Bavette Steak, what is?

Beurre Manié

Blind Baking

Broccoli, use stems and florets

Broths vs. Stocks

Browning Meats

Browning then Finishing in Oven

Butternut Squash, cutting correctly

Candied Nuts, restaurant-style

Canned Green Chilies, diced or whole?

Canning, how to

Celery Root (celeriac), what is?

Chicken, importance of drying before roasting

Chicken, Roasting the perfect

Chicken, Why and how to Truss

Chiffonade, cutting into a

Chile, Chili, or Chilli???

Chinese Five-Spice Powder, what is?

Chipotle Pepper, freezing leftover

Citrus, how to section

Conversions and Equivalents

Core a Pear, how to

Cream of Coconut, what is?

Crème fraîche, what is it?

Crock-Pot/Slow-Cooker Tip

Cuisinart, making mayonnaise, drip hole

Cutting Meat Against the Grain

Dairy Products – How far have they traveled to get to you?

Divided vs. Separated

Double Boiler, using

Dried Fruit, easy cutting

Dry and Wet Ingredients

Dry Ingredients, why sift or whisk?

Dying Easter Eggs with silk

Egg Whites, beating

Egg Whites, freezing

Egg, cutting amount in half

Fond, what is?

Food Mill

Food Processor, cleaning

Food Processor, hot foods

French – how to French racks and chops

Frying

Garlic Paste

Glossary of Cooking Terms

Goat Cheese, slicing with dental floss

Green Kitchen, Alice Waters’ 7 Essentials to a

Hazelnuts, roasting and skinning

Herbs and Spices

Holiday Gift Guide

Lemon (Citrus) Juice and Zest

Leeks, cleaning

Ginger

Knives

Mango, how to cut a

Mise en place

Muddle

Must Have Cookbooks

Nut Oils, storing

Oven Drying Herbs

Oven-Proofing a Skillet

Panko

Pantry Stocking

Peeling and Stuffing Roasted Peppers

Pie Weights

Piquillo peppers, what are?

Pomegranate Aril (seeds), freezing

Pomegranates, how to juice

Pots and Pans

Produce Stickers, how to read the codes

Pumpkins Seeds, toasting

Reducing Liquids

Roasting Peppers

Roasting Vegetables

Separating an Egg with a water bottle (iMovie)

Sherry Vinegar

Silver Skin, removing

Simple Syrup

Slicing on the Diagonal

Small Electrics

Smoke Point of various oils

Smoked Spanish Paprika, what is?

Soft vs Stiff Peaks, for whipped cream and egg whites

Soup decorating

Sour Milk, how to

Sriracha Hot Chili Sauce, what is?

Stir-Fry, important prep work

Sterilizing jars for canning, how to

Stress-free Holiday Planning

Substitute lid for a skillet or pot

Substitutions

Sun-Dried Tomatoes, homemade

Sugar Cookies, keep from spreading and losing shape when baked

Sweet Potatoes vs. Yams

Table Setting, Properly

Tart pan bottom, another use

Thanksgiving Planning Guide and Sample Timeline

Trussing poultry, how and why

Turbinado sugar, what is?

Utensils, Measuring, Bowls

Vanilla Beans, reusing for vanilla sugar

Vanilla Beans, is it fresh?

White Chocolate, what is it and how to melt it?

Wild Mushrooms

WEEKLY TIPS

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