This was Dave’s birthday cake. Since October is National Breast Cancer Awareness Month, it seemed a pink cake was in order. As many of you know, I am a past chair of both our local American Cancer Society gala, The Jewel Ball and the Key To The Cure fashion show, benefitting breast cancer research, so pink is already my favorite color in October. Several things coincided to make me think pink for Dave’s cake. First, I found a gift pack of  those cute little Anthon Berg chocolate liqueur bottles at Costco and thought they would make perfect stocking stuffers and gift toppers in the coming months and also wondered how I could incorporate them into a recipe. Next, I saw my friend, Larry Fitzgerald’s, PSA about breast cancer and how real men wear pink (Click HERE to see). Finally, I remembered that I had blood orange juice in my freezer that I’d squeezed earlier in the year. So that is how the cake came to be and now you know that real men eat pink cake too!

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As usual, there are overripe bananas sitting on my counter. That indicates two problems, first that people ask for bananas and then don’t use them, Marissa and Dave, I’m talking to you! And secondly, now I must make banana-something, again!  OK, that’s not truly a problem, just a reality.

The real problem is that I didn’t follow my own advise while preparing to make this coffee cake. I neglected to set up my mise en place (the French phrase meaning “everything in place”) beforehand. So even though this is called blueberry-banana coffee cake… there are no blueberries in mine. We had them on the side. Dang it! Be sure to get out your blueberries, and everything else needed, before you begin.

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Sometimes a proud mom just has to brag about her children. Today is one of those days, so please bare with me. The picture below is from Connor’s 18th birthday (he is now 19  1/2 years old) and he had just blown out the candles from his favorite kind of cake, which would best be called “chocolate, chocolate, and more chocolate!” I am posting this picture and the recipe for the cake, not because we celebrate half birthdays around here,  but because I want to tell you how proud I am of my son.

Connor will have a weekly comic strip in The Lumberjack, Northern Arizona University’s newspaper! So very cool! His older sister, Marissa, who recently graduated with a journalism degree from the University of Arizona, wrote for her newspaper, The Wildcat, and now Connor will be published too. Marissa is equally proud of her “little” brother, as you can see by yesterday’s post on her blog, as seen HERE.  Yes, she beat me to it, and that kinda makes me doubly proud of both of them. xoxo

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If this post (hard to call it a recipe) doesn’t fall into the Easy-Breezy category, I don’t know what does! Here’s the back-story; a few weeks before Connor left for his sophomore year at NAU, he bravely went with me to Costco and requested the purchase of cookie dough. I faltered and bought it for him. Upon our arrival home, we unpacked and I placed the 5-pound tub in the freezer. There it sat until yesterday, when once again I was unpacking from a Costco trip and couldn’t fit another thing in the freezer due to that enormous tub. Both Marissa and Connor actually like to eat the dough more than the baked cookies, but the tub had to go! Instead of just baking up 5 dozen regular chocolate chip cookies, I added various mix-ins.  Don’t fret Connor, I will be bringing several dozen up to you in a couple weeks. [Read more →]

Paris – “The City of Lights”.  The nickname was first attatched to Paris because it was a center of education and ideas during the Age of Enlightenment and then later due to its early adoption of street lighting in the late 1800′s. The city is laid out in twenty clockwise-spiraling arrondissements (municipal boroughs) so it’s actually quite simple to navigate. A trick to remember; the last two digits of the postal/zip code are the arrondissement your address is located in.

My friend, Kim Howard, will be going to Paris (Again!) soon and asked for the names of places were we like to stay and dine. I had put this list together for a student after we last visited in 2008. Of course, there are wonderful links to all sorts of Paris/France websites and blogs over there on the right hand side of the page under “French Stuff I Love”. After this recipe on my rendition of hot chocolat from Angelina’s, you will find some of our family’s must-see and must-do Parisian treasures. And if you love Paris as we do, please leave a comment (with links, if possible) with your favorites!

Le Chocolat à L’Ancienne dit “L’Africain”

(literally, “hot chocolate once called African”)

3/4 cup whole milk
1/4 cup heavy whipping cream
2 teaspoons powdered sugar
4 ounces finely chopped 72% bittersweet chocolate (such as E. Guittard 72% Bittersweet)
Cold fresh whipped cream

Combine milk, heavy cream, and powdered sugar in a heavy saucepan and place over medium high heat until bubbles appear around the edges of the pan.

Remove from heat and add chocolate. Stir until chocolate is melted. Return to low heat, if needed, to melt chocolate completely.

Serve topped with whipped cream.

Serves 1

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We left early this morning for the drive down to Tucson to pack up Marissa and move her back to Scottsdale. Of course, I love having her home, so that is the really sweet part. But I also know how eager she is to “begin” her independent life, her career, and to have a place of to call her own. I remember that feeling of longing and yearning and wish all those wonderful things for her. But with today’s economy and job market, she is just one of thousands, probably hundreds of thousands, of young adults and college graduates in the same situation. Daily she is sending out resumes, searching on-line, reaching out to every possible connection; lucky to ever get a call, acknowledgement, or interview. So, we’ll store her furniture and other belongings that one doesn’t need when living with your family (meaning parents) in mini-storage and continue to give her all the love and support we can while she waits for her new beginning. And of course, if you are reading this and know of any positions or possible openings for a brilliant, beautiful, and bold graduate with a bonafide Journalism degree, (such as writing, editing, public relations, journalist, newspaper, magazine, etc.) who will move anywhere for an opportunity; please email or call right this very minute!

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I am trying to avoid the aroma that is currently flowing from my kitchen and filling the entire house… baked sweetness. So instead I shall write about something else that may not seem so sweet at first, but truly is… compost.

Some thirteen or fourteen years ago I began composting. I would love to say that I am an avid composter, but honestly I’m more of a sporadic composter. It all began when I spotted an article in the newspaper stating that the City of Phoenix was recycling old worn out trash cans into compost bins and all you needed to do was call and they would gladly deliver one to your home … free! I was into gardening so the idea of composting appealed to me and the word “free” – of course, was all it took. The next day a city truck arrived and dropped of my new bin. What they had done was cut off the bottom of the large rubber trash can, cut large holes all around the sides of the can, and taken off the hinged lid, leaving an opening where the hinge had been – voila, a compost bin was born.

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Happy 4th of July!

The recipe for Red, White, and Blue Red Velvet Cupcakes follows,

but first…

What is your happiest or earliest memory of celebrating July 4th? Mine is standing in my maternal grandparents’ backyard, holding sparklers with our big extended family all around. That would include my grandparents, mom, dad, brothers, sister, cousins, aunts, and uncles. There could be up to 43 of us at any one time, given that my mom is the oldest of eight. We would either barbeque hot dogs and hamburgers or there would be big buckets of KFC scattered around, and always huge watermelons … and … soda! We were allowed to drink soda – at my grandparents’ house! [Read more →]

Right # 1 – Pizza! It is one of the most popular foods for a huge majority of Americans. Why? Because it is packed with flavor; you’ve got the great bread, with melted gooey goodness, and tasty toppings. It can be eaten in hand and is the perfect food to share. It is fabulous eaten hot or cold.

Right #2 – Chocolate! Another all time favorite of people world-wide. Why? For starters, chocolate melts at about 98 degrees and not so coincidentally, our body temperature is about 98 degrees. The soothing quality achieved  by merely placing a piece of chocolate in your mouth and just having it melt away is simply luxurious and luscious. Plus chocolate is known to be a mild mood elevator, stimulating brainwaves and pushing your stress levels down. When your stress levels lower, you become more relaxed which in turn is beneficial to your health. Chocolate also raises antioxidant levels in the blood, which in turn help fight any foreign bodies that can cause illnesses. And of course there is the benefit your taste buds feel when consuming chocolate-which keeps you in touch with that happy little child within.

Excellent overall - combining Pizza and Chocolate! Sounds like the perfect food to me! You’ve got the great bread, the gooey melted chocolate, which not so coincidentally are also the tasty toppings.  You eat it out of hand either hot or cold, and you’ll want to share so your friends can ooh and aah along with you!

But…. before we get to the recipe of the day, I have to once again share a post from one of my favorite bloggers (heck one of my favorite writers) out there. Cheryl Sternman Rule of “5 Second Rule” has such talent, humor, humanity, and style that I just can’t help but share.  Sure, she’s on my Blogroll (in fact, right near the top) but you really must read her post from yesterday, please click this LINK, and thank me later.

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There aren’t too many things I make that I would actually label “world’s best”, but these brownies – they are The World’s Best Brownies!  I’ve been making them for nearly 20 years – ever since I first spotted the recipe in Gourmet Magazine (RIP) in November, 1991. I’ve tweaked the recipe over those years, not the ingredients – because I could not improve on that, but more the technique. By the way, you can now find the wonderful Medaglia D’Oro espresso instant coffee locally, at Safeway. Otherwise, look for it at any Italian deli or order it online.

The brownies are very sophisticated in both appearance and taste, but trust me, kids will devour them too. So I suggest you make these for yourself and your adult family, friends, and guests and hide them away from little hands and mouths. Then whip up a batch of Duncan Hines or Betty Crocker brownies for the kids… just a thought!

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