I made two pies for my dad’s 85^th birthday dinner on Sunday. He requested a lemon pie and then Connor and I decided on a banana pie. Not any old banana cream pie, but a decadent Bananas Foster Pie – a custardy caramel luscious pie!

A little history here: Even though I hate to bake, I’ve always made my pie crusts from scratch. I guess it’s some sort of cooking instructor-pride thing. Now that I think of it, it’s stupid. I also almost never use cake mix either – nearly always making cakes from scratch. Again – kinda idiotic!

I mean, IF I loved to bake, then it would make sense to go all out, but since I don’t, what the heck?!?

Anyhow, Connor works in the pantry station at a high-end casual restaurant – meaning he makes the salads, condiments, the Charcuterie Boards, the desserts, etc. When he was over a couple of weeks back and we were talking about Dad’s birthday dinner, I mentioned the pie. He asked me if I wanted him to do the crust. What? YES! Of course, I do!

So Connor came over mid-week to help me with the two pie crusts. It turns out that at his work, they use Pillsbury’s roll out pie crusts (2 to a package) from the refrigerator case.

Who Knew? The fillings for the pies are made from scratch, but not the crusts. I put aside my snobbery and in doing so, discovered that they were excellent, much more consistent and reliable than mine, and “easy as pie” to use. And who was the genius who made up that saying? It’s stupid too!

Let’s change that saying to  – “they were easier than pie!” Not “easy as” but Easier!

Can you tell that baking makes me crabby?!?

The best part? Connor is a master crimper. Way better than me. Call me impressed. I’m very proud and pleased with my boy and his pie crimping skills! It’s fun discovering all he’s learning and finding out what I can get him to do for me!

Something else – I’ve decided to try to add a video or two to this post. Not sure how well it will work or if you find it helpful or not, so let me know what you think and if you’d like me to add more video content to future posts.

So back to this pie. The crust is blind-baked, which can be done a couple of days before, wrapped well in plastic, and refrigerated.  Also, I forgot to sprinkle the top with the pecans. You should make sure you don’t forget. Finally, it should be topped (sweetened whipped cream, caramelized bananas, AND pecans) at the last minute and you might want to enjoy it with a fun rum cocktail! That last part is just an extravagant suggestion and up to your discretion. Enjoy and Happy Birthday, Dad! xoxo [Read more →]

I want to wish a very happy birthday to two of my sweetest friends.

Happy Birthday, Tram!

Happy Birthday, Amy!

Love you both! xoxo

Ahi Tuna Tacos with Pickled Slaw and Wasabi Cream & Chipotle Mayo

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Instead of the recipe I was planning to post today, I just have to wish a happy birthday to my beautiful newlywed daughter, Marissa.

Thank you for allowing me to be so instrumental in planning your big day. It was my joy and my honor, just as it has been to be your mom for these blessed years. The world is brighter and more beautiful because you are in it.

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As soon as I received the invitation to Zak & Zoey’s First Birthday Party, I began thinking about a unique gift for them.

I knew they didn’t need more toys, as you can see! This space used to be Steve & Tram’s beautiful formal living room now turned into a huge playpen. Or as Tram calls, it Romper Room! Kids change your life!

I turned to Etsy. If you don’t already know about Etsy …” Etsy is a website where you can buy and sell handmade or vintage items, art, supplies and so much more. Etsy is the world’s most vibrant handmade marketplace.” You can literally buy anything crafty from this site, literally anything!

I typed “1st birthday gifts” into the search bar and began strolling through all the possibilities.

The first thing that caught my eye was this personalized chalkboard sign. I immediately sent an email to Tram asking for the twins’ favorite toys and foods and their first words, heights, weights, etc.

She replied, “Aww, you are SO SWEET!!!! We think alike! I’m actually having Steve work on this chalkboard 1-year mark too. I’m sure it’s similar to what you were thinking! I’m sorry to have spoiled your idea if that’s what it was.”

Darn, back to the drawing board.

Next, I spotted the party hats! I could not pass those up and absolutely had to order one for each, but that wasn’t a gift they would be able to open, so I needed something more.

Finally, I found this! The best part? I can make this myself! I have a boxful of scrabble letters, I have blue and pink craft paper leftover from Tram’s baby shower and I have glue. All I needed were the shadow boxes.

If you don’t happen to have extra scrabble tiles lying about and you don’t want to break into your Scrabble game to poach them, they can be easily found online, including on Etsy. Just type “Scrabble tiles” in the search bar and you’ll be amazed by all the options.

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Zak and Zoey, the darling children of my dear friend, Tram, celebrated their first birthday on Saturday!

Wow, the year has flown by! It seems like only yesterday that I was throwing Tram her baby shower!

Tram asked me to come over early to decorate. The twins were down for their nap, so decorating went smooth and quick.

We kept it simple, mostly just photos of the twins scattered on the tables, streamers, pom poms and balloons.

Tram had picked up a couple of light-up Z’s, so I placed them on either side of a family portrait for the buffet.

The breakfast table was the most elaborately decorated area, with not only the pom-poms and balloons but also chalkboard art that daddy-extraordinaire, Steve, had made for each twin.

Zak’s first-year milestones…

… and Zoey’s.

Of course, the three (yes, 3!) cakes were the showstoppers of the table.

Zak’s!

Zoey’s!

And a third cake that Chef Mel Mecinas, of the Four Seasons Scottsdale, had his pastry chef make for the twins, based on their favorite book, Five Little Monkey’s Jumping on the Bed. Adorable!

Then there was Tram’s beautiful handwritten menu board. I love that huge board, and I love Tram’s exquisite writing!

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Yesterday was my mother’s 80th birthday. My sister, Sloane, and her kids threw Mom a birthday party at her neighborhood clubhouse.

Sloane sent out the invite which included one of Mom’s old modeling photos.

I’ve mentioned before that my mom has Alzheimer’s, so the party was for family and a couple of her closest friends.

Mom started out sitting up and was pretty alert… but as the family arrived and the minutes passed …

… she faded fast and was slipping down in the chair. That is… until “Elvis” arrived!

Then she was wide-eyed and as happy as a clam while Elvis serenaded her and entertained the guests.

Now, I’m going to be 100% honest.

When Sloane said she hired an Elvis impersonator, I thought, “Really? How tacky.”

I could not have been more wrong! He was very talented (no lip-syncing for this guy!) and everyone loved it, especially the Birthday Girl.

Thank you, Sloane. Baby sister knows best!

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Twenty-seven years ago today was one of the best days of my life. I was 27 years old and on that beautiful day, I gave birth to one of the loves of my life.

Today that beautiful baby girl turns 27 years old herself. The photo above was taken in Tucson this past Friday at the UA vs ASU Territorial Cup game. For obvious reasons, Marissa and her finance, Jeff, both UA alumni, were all smiles!

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I had not intended to take a week off from blogging. I had plenty of things going on, and lots of stuff to blog about. Honestly, I had too much going on and as a result, I was too exhausted to sit down and write about it!

There will be recipes this week – Posole, Moscow Mules, Perfect Steamed Artichokes, and more. Then on Friday, I’ll be off to San Francisco to “Say Yes to the Dress” with Marissa, along with her maid-of-honor and a couple of her bridesmaids. We will be dress shopping, eating out, and having girl-time all weekend long!

But for today, I shall share images and notes from my busy exhausting week.

On Friday night, Dave took me to Café Monarch for an early birthday dinner. The Café has a prix fixe menu that changes weekly. The only thing you choose is your entrée. I had the trout and Dave had the filet. The ambiance, service, and food were all pure perfection. I highly recommend it!

After dinner, we drove to Sky Harbor to pick up Marissa. Having my girl home, making it the perfect ending to a perfect evening.

Saturday morning brought a shock in the bathroom. While in the shower, I looked up. There above the bathroom door – a scorpion! I got out, dried off, and yelled for Marissa. It was beyond hilarious as we tried to decide how to kill it without risking it falling on us. There is a video, but it contains too much swearing and screaming to share. Rest assured, the thing is dead and we were not stung!

Later that morning, Marissa, Connor, and I went to El Chorro to meet with a wedding planner and to show Connor the wedding venue.

That evening, Connor went to work while Marissa, Dave, and I went to Steve and Tram’s annual Okbirthdayfest party. Steve’s birthday is October 9th, hence the “Okbirthdayfest” instead of the usual Oktoberfest.

But, as you can see, Birthday Boy-Chef Steve cooks up a traditional Oktoberfest menu. How about that gorgeous job Tram did on the chalkboard menu!?! Love me a chalkboard menu!

Chef Steve with his prized heat lamp-board of outstanding tender and delicious Sauerbraten!

Plus a very happy Marissa – holding sweet Zoey!

Guests were asked to bring their favorite cocktail to share. I brought Moscow Mules. Recipe later this week.

Sunday was our neighborhood Fall Fling. It was a blast! I spent the entire preceding week hunting and gathering items for the party.

All patios and nearly every flat surface were covered with party fixings. This is the part of event planning I love.

I love the party part too. Over 100 neighbors had a great time.

Even the setup was fun.

We had plenty of things to do for young and old alike.

As usual, I didn’t take nearly enough pictures. Darkness fell quickly on a cloudy night. The cleanup consisted of getting everything off the street and onto my driveway and patio.

This is what greeted me on Monday, my birthday, morning. Thankfully, my kids and my fantastic neighbors also woke up early and helped clean it all up.

An added bonus – my beautiful friend and neighbor, Karin, brought me birthday flowers! How sweet and thoughtful!

Before the day was through, I had flowers from not only Karin but also from Dave and from my beloved friend, Lori, all the way from Tokyo! xoxo

Connor took the day off work, which was a gift in itself. After cleanup, he and Marissa took me to The Biltmore Spa where the three of us had hot-stone massage pedicures! The perfect thing for weary legs and feet! We had a delicious early dinner at Pizzeria Bianco Town & Country.

To end my “mom and kids” birthday, after we dropped Marissa off at the airport, Connor and I stopped by the Salty Sow and tried a bunch of different cocktails and had quality mother and son time.

Tuesday brought a birthday lunch with my dad, an HOA committee meeting, and work that night.

Wednesday I spent most of the day trying to put away all the party stuff. As of today, it’s still not all put away! Maybe by the end of this week.

Peggy and Anne took me out for birthday dinner at Rusconi’s. We met at Peggy’s house, where grandson Cruz was visiting and Anne fell in love.

If you haven’t discovered Rusconi’s American Kitchen yet – get over there and thank me later!

As you can see, we loved every bite and wished it was in good taste and manners to lick the plates.

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I happily stumbled into the opportunity to take Dave to Garland’s Oak Creek Lodge for his birthday weekend.

A friend, whom I have yet to meet in person, offered it and I snagged it up the second I saw it.

Betsy is a follower and frequent commenter. I did a little research and found that  Betsy has left 50 comments here. Betsy, you are awesome!

Anyhow, Betsy and I are Facebook friends too. On August 20th, Betsy posted that she would not be able to use her reserved weekend at Garland’s and asked if anyone would like to take it. I jumped at the opportunity!

Garland’s has a long history of being difficult to get into. Guests hold on to their treasured reservations from year to year. And since Betsy’s weekend happened to fall on Dave’s birthday, I just had to have it. I sent Betsy a check, she made the arrangements with Garland’s and we were set.

Dave had no idea where we were going. I just told him what to pack a bag and then I drove north.

He was surprised and thrilled when I pulled off beautiful State Route 89A, crossed Oak Creek, and into Garland’s 10-acre/16 cabin property.

Garland’s is an American-plan lodge; it includes a full breakfast, afternoon tea, and gourmet dinner.

The food is a big part of the experience. We enjoyed Roast Pork Loin with Port Plum Reduction on Friday night and Pan Seared Halibut with Romesco Sauce and Saturday.

Oh, and the warm Orange-Cranberry muffins we scarfed down on Saturday morning…. to die for!

On Saturday night, I had a quick look into the kitchen and met Chef Brian Widmer. Chef Widmer could not have been more gracious, warm, and welcoming. Thank you Chef for taking a few minutes during your crunch time to talk with me!

It’s hard to tear yourself away from the property, but Dave and I did venture out on Saturday afternoon to visit Slide Rock State Park, which just reopened on Wednesday of last week, after the Slide Fire of this past May.  It was packed!

We also drove into downtown Sedona to buy some fresh Sandia Chili Pepper Ristras.

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Sending out big birthday wishes to my cohort in crime – Sheila!

We shop for vintage and salvage together.

We go on road trips to find the best stuff.

We break into houses when necessary … don’t worry, it was Sheila’s own Coronado Island cottage!

We host craft-parties together.

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