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Complete Recipe Index

APPETIZERS/HOR D’OEUVRES

A++ BLT Biscuits

Ahi Tuna Bites

Ahi Sliders

American Flag Layer Dip

Apple Walnut Gorgonzola Tartlets

Artichoke and Asparagus Fritters with Olive Relish

Artichoke and Olive Tart atop Mixed Greens

Artichoke-Sun-Dried Tomato Spread

Asparagus Bicycle Tart

Asparagus Terrine with Tarragon Sauce

Autumn Phyllo Spirals

Avocado and Pesto Stuffed Cherry Tomatoes

Avocado and Shrimp Salsa

Avocado Salsa

AZ Cardinals’ Bacon-Jalapeno Popper Dip

Bacon Lollipops

Bacon, Olive, and Cheese Flatbread

Bacon Wrapped Cheesy Mushrooms

Baked Brie with Apricot Preserves

Baked Buffalo Chicken Taquitos

Barbecued Turkey and Spinach Quesadillas

Basil-Parmesan Dip with Pita Chips

Beef Tenderloin-Parsley Toasts

Black and White Pizzettas

Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)

Black Bean Tortilla Pinwheels

Black-Eyed Pea Dip

Bloody Mary Shooters

Blue Cheese-Apricot Bites

Blue Cheese Fondue

Blue Cheese Grapes

Blue Cheese Marinated Mushrooms

Bocconcini Arancini

Bourbon Whiskey Meatballs

Boursin Duck Strudel

Boursin Toasts (Ghost Toast Bites)

“Bread Line” Grilled Cheese Bites

Brie with Pears and Brandy

Brie and Roasted Cherry Tomato Bruschetta

Brussels Sprouts & Roasted Garlic Crostini

Buffalo Meatballs

Caprese Sticks

Caesar Dip with Crudités

Calamari

Candied Almonds

Candied Pecans

Candied Pistachios

Caramelized Onion and Almond Focaccia

Caramelized Onion Stuffed – Bacon Wrapped Dates

Caramelized Onion, Zucchini, and Blue Cheese Tart

Caribbean Crab in Endive Spears

Caribbean Flatbread

Cauliflower “Fries”

Cheddar Cheese Button Crackers

Cherry Tomato-Onion Tart

Chicken Cordon Bleu Spirals

Chicken Enchilada Pillows

Chicken Liver Mousse, Jacques Pépin‘s

Chicken, Mango, and Brie Quesadillas

Chicken & Pepperoni Pizza Skewers

Chicken & Waffle Sliders with Spicy Maple Syrup

Chili in Individual Bread Bowls

Chile y el Ajo Camarones (Chile and Garlic Shrimp)

Chiles Rellenos Dip

Chipotle & Rosemary Roasted Mixed Nuts

Chipotle Cocktail Meatballs

Chipotle Turkey Sliders with Chipotle Mayo

Chipped Beef and Olive Cheese Log

Chorizo-Chipotle Chicken Empanadas

Chorizo, Roasted Poblano & Cilantro Cheese Crisp

Classic Rumaki

Crab Cakes with Meyer Lemon Aioli on Herbed Greens

Crab Rangoon Dip

Crab Stuffed Baby Potatoes

Cranberry Feta Pinwheels

Cranberry Pumpkin Walnut Spread

Crispy Baked Lemon Chicken Wings

Crudités Garden Bowl with Caesar Dip and Tapenade

Do-Ahead Mini Crab Cakes

“Dry-Fried” Chicken Wings, Homemade San Tung

Duck and Butternut Individual Tarts

Edamame Hummus

Fennel Cured Salmon

Fennel and Garlic Roasted Pork Ribs

Feta, Roasted Red Pepper, and Pine Nut Dip

Four Cheese and Pepper Savory Cheesecake

Frico with Smoked Paprika Aioli

Ginger Poached Chicken, Onion Jam, and Watercress Sliders

Goat Cheese and Green Olive-Almond Pesto Crostini

Goat Cheese-Chorizo Stuffed Peppers

Goat Cheese Cigars

Green Bay Packers’ Cheddar Beer Dip

Green Goddess and Shrimp on Spoons

Grilled Chorizo Nachos

Grilled Vegetable and Buffalo Mozzarella Stacks

Guacamole, Bario Cafe

Herb Crêpe Smoked Salmon Tower

Herbed Cheesecake

Herbes de Provence Pecans

Honey Drizzled Blue Cheese with Toasted Pecans

Hot Feta and Tomato Spread

Hummus, Paula Wolfert’s

Hummus and Avocado Toasts with Roasted Tomatoes

Individual Four Cheese Mac & Cheese

Individual Mexican Layer Dips

Italian Guacamole with Cibatta Chips

Individual Lasagna Cups

Jalapeno Poppers

Jamaican Beef Dumplings with Jerk Sauce

Jamaican Jerk Sliders

Jen’s Black and Green Olive Crostini

Kiwi Krostini

Lamb Merguez Flatbread

Marinated Asparagus Roll Ups

Marinated Chickpeas (Tapas Plate)

Marinated Mozzarella Bites

Martini Puffs

Mashed Potato Stuffed Peppers

Mexican Layer Dip

Mexican “Street Corn” Dip

Midnight Black Lentil Crostini

Mini Crab Cake BLT’s

Mini Pepper Chicken “Nachos”

Mini Polenta Pizzas

Moroccan Spiced Almonds, Joanne Weir’s

Mozzarella Meatballs

Mummy Weenies

Nachos, Topnotch

Nduja Spread

New England Patriots Clam Chowder Dip

NY Giants’ Pepperoni Pizza Dip

Peach and Tomato Salsa, Linda’s Famous

Peperoncini Peppers Stuffed with Smoked Salmon

Pepperoni Arrostiti

Pesto Prosciutto Panini

Pickled Figs

Pico de Gallo

Pimento Cheese Spread

Pigs in a Blanket, Upscale

Pizza Strips with White Dipping Sauce

Poached Salmon-Tarragon Salad

Polenta Pesto Bruschetta

Prosciutto and Smoked Provolone Wrapped Fingerling Potatoes

Prosciutto, Melon, and Bocconcini Picks

Prosciutto-Mozzarella Picks

Puff Pastry Asparagus Spirals

Quick Crescent Jalapeño Poppers

Quick Fruit Dip

Queso Fundido

Ranch Oyster Crackers

Ricotta and Giardiniera Crostini

Red and Green Welcome Crostini

Roasted Fennel Dip with Garlic Naan Flatbread

Roasted Jalapeno and Bacon Shrimp

Roasted Vegetable – Goat Cheese Tart

Rustic Goat Cheese Tart with Caramelized Balsamic Onions

Savory Pretzel Bites

Savory Pumpkin Pie Ravioli with Sage Brown Butter

Seared Scallops and Chorizo with Roasted Bell Peppers and Shallots

Shortcut Short Rib and Boursin Quesadillas

Shrimp Canapes

Shrimp and Olive Salad

Shrimp Scampi Crostini

Smoked Salmon Quesadillas

Smoked Salmon Dip

Smoked Salmon Spread

Smoked Salmon-Stuffed Potatoes

Smokey Grilled Baba Ghanoush

Smokey-Sweet Flank Steak Pinwheels

Smooth Breakfast Gazpacho

Southwest Toasted Pumpkin Seeds

Spicy Shrimp Cocktail “Salsa”

Spicy-Sweet Bacon Wrapped Pretzel Rods

Spinach Deviled Eggs

Squash Blossom Quesadillas

Sriracha-Soy Fried Chicken in Lettuce Leaves

Steamed Mussels inspired by Tarbell’s Restaurant

Stuffed Celery

Stuffed Mini Sweet Peppers

Stuffed Squash Blossoms

Sunflower Spinach Pie

Sweet and Spicy Cheddar-Jalapeño Mini-Muffins

Sweet and Spicy Pepitas

Sweet Ciabatta Pizza

Thai Chicken Satay

Tomato and Fennel Bruschetta

Tomato “Soup Kitchen” Shooters

Tomato Tarts with Pancetta, Mushrooms, and Gruyere

Twice Roasted Baby Potatoes with Aioli

Twisted Tapenade Swirls

Waldorf Chicken Salad Croissants

Warm Jamaican Shrimp

Watermelon, Manchego, and Prosciutto Picks

Wild Mushroom-Gruyere Tart

BREADS & PIZZAS

A++ BLT Biscuits

Barbecue Chicken Pizza

Basic Pizza Dough, Linda’s

Basil Flatbread with Roasted Tomatoes

Black and White Pizzettas

Breakfast Pizza topped with Sunny-Side-Up Eggs

Caprese Pizza

Caribbean Flatbread

CPK Thai Chicken Pizza

Challah

Cinnamon-Pecan Rolls

Cloverleaf Rolls with Pomegranate-Orange Butter

Connor’s California Club Pizza

Cornbread Waffles

Corned Beef, Cabbage, and Potato Pizza

Downeast Dinner Rolls

Fig & Gorgonzola Pizza

Garlic Knots

Goat Cheese Drop Biscuits

Grilled Pizza

Harvest Grape Bread

Irish Soda Bread

Lamb Merguez Flatbread

Lavash Vegetarian Pizza

Mexican-Chocolate Banana Bread Muffins

Meyer Lemon Curd “Cinnamonless” Rolls

Meyer Lemon, Prosiutto, and Greens Pizza

Milk Chocolate, Pecan, and Toffee Scones

Parmesan-Basil Biscuits

Pineapple Pizza

Pizza Knots

Poblano and Cojita Cornbread

Polenta Croutons

Pool Time Pizza

Pumpkin Bread

Refrigerator Potato Rolls

Ricotta-Basil-Spinach Pizza

Spaghetti Garlic Bread

Summer Peach Pizza

Sweet and Spicy Cheddar-Jalapeño Mini-Muffins

Sweet Ciabatta Pizza

Vanilla Corn Bread

Zucchini Nut Bread

BREAKFAST/BRUNCH

Angel Food Cake French Toast

Arizona Tortilla-Egg Brunch Cups

Asparagus Bicycle Tart

Bacon Strip Pancakes

Baked Eggs In Crispy Prosciutto Cups

Banana-Blueberry Muffins with Streusel Topping

Banana Crunch Muffins

Banana Pancakes

Banana Waffles

Bananas Foster Muffins

Basic Quiche Crust

Black and Blue Crumb Bars

Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)

Bloody Mary Bar, The Ultimate

Blueberry-Banana Coffee Cake with Milk Chocolate Streusel

Blueberry Pancakes

Braided Challah Loaves

Breakfast Crostatas

Breakfast Pizza topped with Sunny-Side-Up Eggs

Breakfast Potatoes

Breakfast Potatoes with Poached Eggs

Brown Sugar Bacon

Cannoli Bruschetta

Caramelized Onion, Swiss, and Bacon Quiche

Cauliflower Frittata

Cereal, Fruit, Nut, and Bacon Breakfast Cookies

Chai French Toast with Hot Chai Syrup and Cold Chai Yogurt

Chai Granola, Three-Girls’

Chicken & Waffle Sliders with Spicy Maple Syrup

Chilaquiles (tortilla, egg, chicken dish)

Chile, Cheese, and Chorizo Bread Pudding

Chocolate-Hazelnut Banana Bread

Chocolate-Bourbon Bread Pudding

Chunky Peach Pancakes

Cinnamon-Pecan Rolls

Crab and Vegetable Frittata

Crunchy Peanut Butter-Nutella French Toast

German Apple Pancake

Crispy “Good Morning’ Potatoes

Grandpa’s Frittata

Harvest Grape Bread

Herb Crêpes Eggs Benedict Florentine

Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche

Jalapeno Popper Quiche 

Kale and Fruit Sunrise Smoothie

Lemon Pancake Muffins

Lobster Scrambled Eggs

Magic Pancake Basket

Maple-Bacon Mini-Cupcakes

Meyer Lemon Curd “Cinnamonless” Rolls

Milk Chocolate, Pecan, and Toffee Scones

Mingas (egg and tortilla dish)

Mixed Berry Parfait

Orangesicle Smoothies

Overnight Breakfast Sausage Casserole, Laura’s

Overnight Eggnog French Toast

Overnight Peach-Blueberry French Toast, Anne’s

Pancakes ala Marissa

Pigs in a Blanket, Upscale

Pumpkin Bread

Quick Fruit Dip

Raspberry Muffins with Streusel Topping and Lemon Glaze

“The Rebel Within” Knockoff  (perfected!)

Red Velvet Waffles

Ricotta Pancakes with Raspberry Crème Fraîche

Sausage and Basil-Parmesan Biscuit Sandwiches

Sausage & Egg Breakfast Muffin - “The Easter Egg Within”  (first try)

Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella, Mary’s

Savory Bread Pudding with Mushrooms and Parmesan, Sloane’s

Smoked Salmon Crêpe Gâteau

Smooth Breakfast Gazpacho

Sour Cream Pancakes

Spinach Deviled Eggs

Spinach, Fig, Bacon, and Egg Brunch Salad

Spinach, Gruyere, and Duxelles Crêpe Gâteau

Spring Scrambled Eggs with Smoked Salmon and Lemon Crème

Strawberry and White Chocolate Chip Muffins

Stuffing, Turkey & Gravy “Eggs Benedict”

Sweet and Savory Ricotta & Bacon Stuffed French Toast

Swiss, Bacon, Mushroom and Artichoke Quiche 

Truly Decadent French Toast

Wild Mushroom-Gruyere Tart

Zucchini Nut Bread

“COOK ONCE – EAT ALL WEEK”

ROAST CHICKEN

Creamy Chicken and Corn Enchiladas

Honey Mustard Potato and Chicken Salad

Quicker Chicken Pot Pie

Roast Chicken with Dijon Au Jus

Scottsdale Chicken Salad

PRIME RIB

Bicicleta Salad

French Dip for Two

Prime Rib

Prime Rib Soup

DESSERTS

10-Minute Brownies

American Flag Fruit Plate

Almond, Chocolate, and Bacon Toffee

Almond-Coconut Lemon Bars

Almond Fruit Tart

Almond Joy Cake Bars

Almond-Meyer Lemon Cookies

Angel Food Cake French Toast

Any Flavor Bars

Apple Tart with Macadamia Nut Crust

Autumn Apple-Pecan Bars with Salted Caramel Sauce

Autumn Chai Cookies

Bacon Pecan Brittle

Banana Crunch Muffins

Banana Egg Rolls with Caramel Sauce

Bananas Foster Ice Cream Pie

Bananas Foster Muffins

Banana-Nutella-Granola Cookies

Banana “Tacos” with Chocolate Sauce

Banana and Walnut Bread Pudding

Banoffe Pie

Berry-Pom Sorbet

Black and Blue Crumb Bars

Blueberry-Banana Coffee Cake with Milk Chocolate Streusel

Blueberry-Nectarine Crumble

Brown Butter Vanilla Bean Rice Krispies Treats

Cabernet Poached Pears with Mascarpone

Cannoli Bruschetta

Cappuccino Brownies

Carrot Cake with Cream Cheese Frosting

Cereal, Fruit, Nut, and Bacon Breakfast Cookies

Chai Poached Pears filled with Mascarpone

Chocolate and Coffee Chip Cookies

Chocolate-Bourbon Bread Pudding

Chocolate Bourbon Pecan Pie with Cinnamon Whipped Cream

Chocolate Cake, Auntie B’s

Chocolate Chip Angel Food Cake

Chocolate Chip Cookie Dough Devil’s Food Cake Cheesecake

Chocolate-Hazelnut Banana Bread

Chocolate-Hazelnut Pizza

Chocolate Marshmallows

Chocolate Panna Cotta Cake

Chocolate Parfaits

Chocolate Pudding, Old-Fashioned

Chocolate and Salted Caramel Sandwich Cookies

Chocolate Toffee Caramel Bars

Coconut Cream Pie

Coconut Mango Cupcakes

Connor’s Killer Overdose Chocolate Cake

Cookies ‘n Cream Cupcakes

Cranberry Upside-Down Cake

Crème Brûlée

Cut-Out Cookies

Dulce de Leche Cheesecake Bars

Easter Cupcakes

Eggnog Freezer Pie

Fresh Blueberry Yogurt Bundt Cake

Fresh Cherry Crumble

Fresh Fig Ice Cream

Fresh Watermelon “Cake”

Gingerbread Ice Cream Balls

Grasshopper Tartlets

Halloween Candy Cookies

Halloween Spiderweb Cake

Haystack Cookies

“Hint of Mint” Chocolate Cookie Bars

Homemade Cookie Butter

Individual Bourbon-Butterscotch Pudding

Individual Raspberry Gratins with Orange Sabayon

Individual Warm Sticky Toffee Cakes

Key Lime Curd

Kourabiethes (sugared almond cookies)

Lattice-Topped Blueberry Pie

Layered Lemon-Berry Angel Cake

Lemon and Berry Trifle

Lemon Bars, Citruspalooza Food Processor

Lemon Curd Lemon Roll

Lemon Curd-Yogurt Crumb Cake

Lemon-Limoncello Meringue Pie

Lemon Tea Cookies

Limoncello Cheesecake Squares

Malted Milk Ball Cookies

Maple-Bacon Mini-Cupcakes

Margarita Apple and Oatmeal Crisp

Marshmallow-Chocolate Fudge

Mason Jar Peach and Berry Cobbler

Mexican-Chocolate Banana Bread Muffins

Mexican Chocolate Chunk Cookies

Microwave Meyer Lemon Curd

Milk Chocolate-Butterscotch-Pretzel Cookies

Mini Bundt Cakes

Mini Eggnog Cheesecakes

Mini Pineapple Upside-Down Cakes

Momofuka Milk Bar’s Compost Cookies

Ominous Flaky Owls

Orange Flower Meringues with Strawberries and Whipped Cream

Panini, Nutella with Pear and Brie with Chocolate Chips

Peach-Blueberry Cobbler

Peach Pie, Gene’s

Peanut Butter Pie from In Jeannie’s Kitchen

Peekaboo Pumpkin Pound Cake

Pistachio Bark

Plum and Raspberry Upside-Down Cake

Polenta-Pistachio Cake with Olive Oil Cured Strawberries and Zinfandel-Cherry Syrup

Pretzel-Ganache Tarlets

Pumpkin Bread Pudding

Pumpkin Bundt Cake

Pumpkin Pie, Perfect

Rainbow Fudge

Raspberry Marshmallows

Raspberry Muffins with Streusel Topping and Lemon Glaze

Red Velvet Mason Jars

Red, White & Blue-Red Velvet Cupcakes

Red, White, & Blue Trifle

Rich Semolina Cake, Burmese

Rum Glazed Eggnog Bread

Quadruple Ginger and Pumpkin Gingerbread Bundt Cake

Seven-Layer Christmas Cookie Bars

Samoa Cookies (homemade)

“Samoa” Cupcakes

S’mores Cracker Candy

Strawberry-Rhubarb Tart

Strawberry Sidecar Shortcakes

Strawberry and White Chocolate Chip Muffins

St. Patty’s Mint-Chocolate Shake

Stone Fruit Compote

Stone Fruit Crumble

Stout and Irish Whiskey Cupcakes with Bailey’s Irish Cream Frosting

Strawberry Heart Tart

Strawberry Shortcakes

Summer Berry Shortcakes with Lemon Crème

Sweet Mini Acorns

Sweet Potato-Buttermilk Biscuit & Cranberry Sauce Shortcakes

Sweet Pretzel Bites

Texas Sheet Cake

Think Pink Cake

Toffee Crunch Mini Cupcakes

Triple-Chocolate Cranberry Oatmeal Cookies

Watermelon Krispies Treats

White Chocolate and Limoncello Cookies

White Chocolate Gingerbread Blondies

Yummy Melted Wicked Witches

DRESSINGS, SAUCES, CONDIMENTS & MISCELLANEOUS

Aioli (garlic mayonnaise)

Arugula Pesto

Arugula Pesto 2

Asparagus Mint-Basil Pesto

Balsamic Glaze

Balsamic – Pepper Jelly Vinaigrette

Balsamic Vinaigrette

Basic Vinaigrette

Basil Mayonnaise

Basil Mayonnaise 2

Basil Oil

Basil Pesto

Basting Sauce, Smoker

Boursin Garlic and Herb Popcorn

Blueberry Vinaigrette

Bread & Butter Lemon Cucumber Pickles

Candied Meyer Lemons

Caramelized Corn-Onion Mayonnaise

Caramelized Onions and Peppers

Chile Rub

Chili-Ketchup

Chimichurri Sauce

Chipotle Mayonnaise

Chipotle Vinaigrette

Citrus and Nut Oil Vinaigrette

Citrus Dressing

Citrus, Sherry, and Chive Vinaigrette

Citrus Sugar

Cilantro Pineapple-Ginger Cream Sauce

Clarified Butter

Cranberry-Horseradish Crème Fraîche

Cranberry-Pomegranate Sauce

Creamy Horseradish Dressing

Crispy Shallots

Curds & Whey

Dijon Mustard, Homemade

Duck Fat (rendering) and Duck Cracklings

Fennel Frond Pesto

Fig and Sriracha Glaze

Fresh Basil Dressing

Fresh Dill Pesto

Giardiniera

Ginger-Peanut Dressing

Green Halloween Punch

Green Olive and Toasted Almond Pesto

Gremolata

Herbes de Provence and Honey Vinaigrette

Herb-Mustard Cream Sauce

Homemade Cookie Butter

Homemade Vanilla Extract

Horseradish-Maple Vinaigrette

Jerk Sauce

Key Lime Curd

Lemon Crème

Lemon Curd

Lemon-Dill Vinaigrette

Lemon-Oregano Vinaigrette

Limoncello Sauce (savory)

Lobster Stock

Malt Vinegar Aioli

Manchego and Jalapeño Jelly Sauce

Mango-Pomegranate Guacamole

Meyer Lemon Aioli

Meyer Lemon Marmalade

Mint Simple Syrup

Mole Verde

Mostarda di Frutta

Mozzarella, Fresh Homemade

Mustard Glaze

Mustard Vinaigrette

Mustard Vinaigrette (Chelsea’s Kitchen Knockoff)

Onion Jam

Orange Crème Fraîche

Papaya-Tomato Salsa

Parmesan Vinaigrette

Parsley Sauce

“Pickled” Dressing

Pickled Figs

Pickled Green Tomatoes

Pickled Jalapenos

Pickled Red Onions

Pico de Gallo

Pineapple Ginger Sauce

Pineapple Vinaigrette

Poblano and Chipotle-Blue Cheese Dressing

Polenta Croutons

Pomegranate-Cabernet Vinaigrette

Pomegranate-Orange Butter

Pomegranate Molasses

Preserved Lemons

Pumpkin Butter Mustard

Pumpkin Pie Spice, Homemade

Red Dried-Fruit Vinaigrette

Rhubarb- Strawberry Compote

Rick Bayless’ Crimson Prickly Pear Sauce

Ricotta, Fresh Homemade

Roasted Jalapeno Cilantro Aioli

Roasted Tomato Vinaigrette

Salsa-Cumin Dressing

Salted Caramel Sauce

Serrano-Raspberry-Mango Dressing

Slow-Cooker Caramelized Onions

Slow-Roasted Tomatoes

Smoked Paprika Aioli

South of Southern BBQ Sauce

Spa Herbal Vinaigrette, Willow Springs

Spanish Popcorn with Marcona Almonds

Spice Rub

Spiced Chipotle Sour Cream

Spicy Guinness Mustard, Homemade

Sriracha Mayo

Sriracha Powder

Strawberry Jam, Quick

Stone Fruit Compote

Sun-Dried Tomatoes

Sweet Balsamic Vinaigrette

Sweet Basil Dressing

Tangy Tomato Vinaigrette

Tarragon Sauce

Tarragon Vinaigrette

Toasted Sesame Mayonnaise

Tomato Dust

Tomato-Pesto Sauce

Tomato Water-Basil Vinaigrette

Ultimate Barbecue Sauce, Tyler Florence

Vanilla Sea Salt

Warm Sherry Vinaigrette

White Wine Vinaigrette

Zinfandel-Cherry Syrup

Zipp Sauce

DRINKS, BEVERAGES & COCKTAILS

Agua Fresca de Melón

Aperol Prosecco Sparkler

Apple Crush Punch

Balsamic and Elderflower Champagne Cocktail

Blackberry and Meyer Lemon Gin and Tonics

Blood Orange Sparkler

Bloody Mary

Bloody Mary Bar, The Ultimate

Blueberry-Vodka Lemonade

Chai Cocktail

Cranberry Mojitos

Cucumber Martini

Dirty Banana

Elote’s De Lujo Margarita

Fresh Pineapple Margarita Hualalai

Flavored Vodkas

Berry-Basil Vodka

Blueberry or Raspberry Vodka

Cranberry Citrus Vodka

Jalapeno Vodka

Pineapple Vodka

Vegetable Vodka

Ginger-Lime Sun Tea

Gingerbread Martini

German Raspberry Wine Cooler

Harvey Wallbanger

Hawaiian Cosmo

Head Cold Therapy Martini

Hot Chocolate, in the style of Algelina’s Paris, France

Hummingbird

Irish Cream, Homemade

Jelly Bean Martini

Kahlua Liqueur, Homemade

Kale and Fruit Sunrise Smoothie

Kiwi Mint Mojito

Lemon Mandarin Orange Champagne Cocktail

Limoncello (step 1 of 3)

Limoncello (step 2 of 3)

Limoncello (step 3 of 3)

Limoncello Mojito

Linda’s Rojo Sangria

Madras Tropicana Cooler

Mango-Mangosteen Margaritas

Meloncello

Meyer Lemon and Blood Orange Margarita

Orgeat Liqueur

Papaya-Rosemary “AM Picker Upper”

Pineapple-Lime Tequila Punch

Pineapple Mimosa

Pink Chihuahua

Pink Grapefruit Margaritas

Pink Pear

Pomegranate Margaritas

Pomegranate Martinis

Queen’s Affinity Cocktail Knockoff

Ruby Red Cosmo

St. Germain & Champagne

Seeing Double Martini

Seriously Spiked Mulled Cran-Apple Cider

So Damn Delicious Birthdaytini

Spa Waters

Sparkling Mixed Berry Morning Cocktail

Spiced Apple Cider Sangria

Stone Fruit and Cucumber Rosé Sangria

“Summer in a Glass” Martini (strawberry, basil, citrus)

Super Veggie Bloody Mary

Tom Collins

Twisted Schoolgirl

Vanilla Chai Tea Hot Toddy

Vanilla-Pom Sangria

Vootbeer Cocktail

Watermelon Mai Tai

Watermelon Mojito

EASY – BREEZY

10-Minute Brownies

Ahi Tuna Bites

Almond-Coconut Lemon Bars

Artichoke and Mozzarella Couscous

Asian-Style Baby Back Ribs

Bacon, Olive, and Cheese Flatbread

Baked Brie with Apricot Preserves

Balsamic Roasted Red Onions

Banana Leaf Steamed Fillet of Sole with Chipotle Mayo

Basil-Parmesan Dip with Pita Chips

Beer Roast, Aunt Connie’s

Bean and Roasted Corn Salad with Chipotle Vinaigrette

Beef Tenderloin-Parsley Toasts

Black Bean Tortilla Pinwheels

Blue Cheese Grapes

Blue Cheese Marinated Mushrooms

Boursin Garlic and Herb Popcorn

Boursin Toasts (Ghost Toast Bites)

Brie and Roasted Cherry Tomato Bruschetta

Broccoli-Ramen Slaw

Brown Sugar Bacon

Brown Sugar-Honey Mustard Salmon

Bulgur Salad with Edamame and Dill

Buttery Lemony Asparagus

Caesar Dip with Crudités

Cannoli Bruschetta

Caprese Pizza

Caramelized Onion Stuffed – Bacon Wrapped Dates

Caribbean Crab in Endive Spears

Carrot and Avocado Soup

Cheater’s Chicken Enchiladas

Chicken Enchilada Pillows

Chocolate and Coffee Chip Cookies

Chocolate Pudding, Old-Fashioned

Coconut Mango Cupcakes

Coffee Marinated and Seared Ahi Tuna

Crab Cakes

Crispy “Good Morning’ Potatoes

Dessert Panini

Do-Ahead Mini Crab Cakes

Eggnog Freezer Pie

Fig and Sriracha Glazed Pork Tenderloin

Fresh Dill Pesto atop Quick Carrot Soup

Goat Cheese and Green Olive-Almond Pesto Crostini

Grilled Whole Pink Snapper

Haystack Cookies

Hoisin Pesto Shrimp and Veggies over Brown Rice

Homemade Vanilla Extract

Honey Drizzled Blue Cheese with Toasted Pecans

Honey-Lime Glazed Salmon

Hot Feta and Tomato Spread

Italian Guacamole with Cibatta Chips

Jalapeño-Coconut Shrimp atop Spaghetti Squash

Juicy and Crunchy Lemon-Parmesan Chicken

La Ensalada el Fregadero de Cocina

Lasagna Soup

Lemon Bars, Citruspalooza Food Processor

Lemon Basil Pasta with Salmon

Lemon Mandarin Orange Champagne Cocktail

Marinated Asparagus Roll Ups

Martini Puffs

Milk Chocolate, Pecan, and Toffee Scones

Mixed Citrus and Dill Salmon

Mixed Grains, Asparagus, and Goat Cheese Salad

Moroccan Spiced Almonds, Joanne Weir’s

Mummy Weenies

Orange and Basil Sugar Snap Peas

Orange-Sesame Sugar Snap Peas

Panini, 3 flavors

Pasta in a Hurry

Parmesan Chicken

Parmesan Chicken Caprese

Pea, Edamame, and Shrimp Capellini

Peperoncini Peppers Stuffed with Smoked Salmon

Peperoncini Shredded Beef Sandwiches

Pigs in a Blanket, Upscale

Penne Pasta with Maple Mustard Chicken

Pork Chops with Apples

Potato and Mushroom Soup

Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort

Preserved Lemons

Prosciutto, Melon, and Bocconcini Picks

Quick Fruit Dip

Ranch Oyster Crackers

Raspberry-Chipotle Salmon Pasta with Sugar Snap Peas and Cherry Tomatoes

Red and Green Welcome Crostini

Ricotta and Giardiniera Crostini

Roasted Cauliflower Soup

Roasted Jalapeno and Bacon Shrimp

Roasted Parsnips

Sautéed Fennel with Olives, Capers, and Oranges

Sautéed Vegetables and Brown Rice

Scottsdale Chicken Salad

Sesame-Carrot Soup

Shrimp and Olive Salad

Shrimp and Spinach Linguine with Artichokes and Sun-Dried Tomatoes

Shrimp Pasta Pronto

Silk Transfer Easter Eggs

Skinny Thighs

S’mores Cracker Candy

Spaghetti con Peperoncino

Spanish Chicken with Chorizo and Potatoes

Spanish Popcorn with Marcona Almonds

Spicy Crock-Pot Roast

Spinach and Boursin Stuffed Salmon

Spinach Deviled Eggs

Sriracha-Soy Fried Chicken in Lettuce Leaves

Steamed Broccoli with Warm Sherry Vinaigrette

Stuffed Celery

Sunchoke Puree

Sun-Dried Tomato and Roasted Red Pepper Soup

Sweet and Savory Pretzel Bites

Sweet and Spicy Pepitas

Taco Soup, Amy’s Famous

Tomato and Fennel Bruschetta

Three Bean-Corn Salad

Trader Joe’s Focaccia Sandwiches

Turkey and Beef Meatloaf with Sweet Chili Sauce Ketchup

Twisted Tapenade Swirls

Warm Jamaican Shrimp

Wasabi Talapia

Watermelon, Manchego, and Prosciutto Picks

ENTERTAINING IDEAS

Black Friday Cocktail Party

Grand S’Mores Party

The Ultimate Bloody Mary Bar

Mai Twins Baby Shower

New England Clambake

Downeast Dinner Rolls

Herbed Boiled Potatoes

Succotash Salad with Basil Dressing

Classic Clambake

Clarified Butter

Lattice-Topped Blueberry Pie

Mason Jar Peach and Berry Cobbler

50 Shades Menu and Party Plan

50th Birthday Party

Decor and Tablescape

  The Cocktail Bar

Pink Pear Cocktail

Pink Chihuahua Cocktail

Ranch Oyster Crackers

   The Appetizer Buffet

Brie with Pears and Brandy

Blue Cheese-Apricot Bites

Pizza Strips with White Dipping Sauce

Marinated Mozzarella Bites

Bourbon Whiskey Meatballs

Caesar Dip with Crudités

Spinach and Bacon Deviled Eggs

    The Dinner

Quinoa Salad with Baby Greens, Summer Fruit, and Herbs

Grilled Pesto and Manchego Stuffed Pork Loin

Succotash Salad

Green Onion-Parmesan Mashed Potatoes

    Dessert

Individual Bourbon-Butterscotch Pudding

1931 Speakeasy Themed 80th Birthday Party

Black and White Pizzettas

“Bread Line” Grilled Cheese Bites

Grasshopper Tartlets

Individual Four Cheese Mac & Cheese

Strawberry Sidecar Shortcakes

Tomato “Soup Kitchen” Shooters

Waldorf Chicken Salad Croissants

1970′s Party

Cocktails, Fondue, and Rumaki

Tablescapes, Cheese Log, and Stuffed Celery

Music Playlist

Tapas Party

Artichoke and Asparagus Fritters with Olive Relish

Fennel and Garlic Roasted Pork Ribs

Marinated Chickpeas

Roasted Fennel Dip with Garlic Naan Flatbread

Stuffed Mini Sweet Peppers

European Dinner Party

Vanilla-Pom Sangria

Spiced Apple Cider Sangria

Marinated Chickpeas (Tapas Plate)

Brussels Sprouts & Roasted Garlic Crostini

Artichoke Soup

Bitter Greens Salad with Pomegranates & Parmesan

Lamb Shanks with Rustic Potato Topping

HOLIDAYS

NEW YEAR’S

Beef Tenderloin-Parsley Toasts

Black-Eyed Pea Dip

Brie and Roasted Cherry Tomato Bruschetta

Chicken, Mango, and Brie Quesadillas

Herb Crepes filled with Seafood and Lobster Champagne Sauce

Lobster Bisque

Martini Puffs

Midnight Black Lentil Crostini

Potato Cakes with Smoked Salmon & Dill

Ravioli Lasagna

SUPERBOWL SUNDAY

AZ Cardinals’ Bacon-Jalapeno Popper Dip

Green Bay Packers’ Cheddar Beer Dip

New England Patriots Clam Chowder Dip

NY Giants’ Pepperoni Pizza Dip

VALENTINE’S DAY

Aperol Prosecco Sparkler

Aphrodisiac Foods

Banana “Tacos” with Chocolate Sauce

Chocolate Panna Cotta Cake

Herb Crêpe Smoked Salmon Tower

Herb Crepes filled with Seafood and Lobster Champagne Sauce

Orange Flower Meringues with Strawberries and Whipped Cream

Pretzel-Ganache Tarlets

Red Bell Pepper Soup

Spaghetti with Lobster, Shrimp, and Seared Scallops with a Chunky-Spicy Tomato Cream Sauce

Strawberry Heart Tart

Valentine BLT Pasta Salad

ST. PATRICK’S DAY

Corned Beef, Cabbage, and Potato Pizza

Grasshopper Tartlets

Lemon Tea Cookies

Irish Soda Bread

Spinach and Bell Pepper Soup with Chicken

St. Patty’s Mint-Chocolate Shake

Stout and Irish Whiskey Cupcakes with Bailey’s Irish Cream Frosting

APRIL FOOL’S DAY

Kitty Litter Cake

Meatloaf Cake

“Sham”burgers

EASTER

Arugula & Strawberry Salad with Chèvre, Pistachios and Horseradish-Maple Vinaigrette

Asparagus Terrine with Tarragon Sauce

Banana and Walnut Bread Pudding

Braided Challah Loaves

Brandied Wild Mushroom Spaetzle

Brown Sugar Bacon

Challah

Chilaquiles (tortilla, egg, chicken dish)

Chocolate-Bourbon Bread Pudding

Cold Orzo Salad with Ham, Corn, and Basil

Crunchy Peanut Butter-Nutella French Toast

Cucumber Salad Rings with White Wine Vinaigrette

Double Smoked Potatoes Au Gratin

Easter Cupcakes

Crispy “Good Morning’ Potatoes

Herb Crêpes Eggs Benedict Florentine

Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche

Jelly Bean Martini

Lemon-Limoncello Meringue Pie

Meyer Lemon Curd “Cinnamonless” Rolls

Pigs in a Blanket, Upscale

Plum and Raspberry Upside-Down Cake

Pomegranate Molasses Lamb Chops

Puff Pastry Asparagus Spirals

Quick Fruit Dip

Roasted Leg of Lamb with Red Zinfandel Sauce

St. Germain & Champagne

Silk Transfer Easter Eggs

Smoked Salmon Spread

Sunflower Spinach Pie

Truly Decadent French Toast

CINCO DE MAYO

Agua Fresca de Melón

Avocado and Pesto Stuffed Cherry Tomatoes

Avocado and Shrimp Salsa

Avocado Salsa

Baked Buffalo Chicken Taquitos

Barbecued Turkey and Spinach Quesadillas

Black Bean Quesadilla

Black Bean Tortilla Pinwheels

Chicken Enchilada Pillows

Chicken, Mango, and Brie Quesadillas

Chiles Rellenos Dip

Chili in Individual Bread Bowls

Chile y el Ajo Camarones (Chile and Garlic Shrimp)

Chipotle Cocktail Meatballs

Chorizo-Chipotle Chicken Empanadas

Chorizo, Roasted Poblano & Cilantro Cheese Crisp

Connor’s Beef, Chicken & Shrimp Fajitas

Dulce de Leche Cheesecake Bars

Fruit Pizza  “Chips, Salsa & Guacamole”

Grilled Chorizo Nachos

Guacamole, Bario Cafe

Individual Mexican Layer Dips

Jalapeno Poppers

Madras Tropicana Cooler

Mango-Mangosteen Margaritas

Margarita Apple and Oatmeal Crisp

Mexican Chocolate Chunk Cookies

Mexican Flag Crudités

Mexican Layer Dip

Mexican “Street Corn” Dip

Meyer Lemon and Blood Orange Margarita

Nachos, Topnotch

Peach and Tomato Salsa, Linda’s Famous

Pico de Gallo

Pineapple-Lime Tequila Punch

Pink Grapefruit Margaritas

Pomegranate Margaritas

Pumpkin, Black Bean & Beef Chili

Quick Crescent Jalapeño Poppers

Queso Fundido

Sweet and Spicy Cheddar-Jalapeño Mini-Muffins

White Bean, Barley & Chicken Chili

MOTHER’S DAY BREAKFAST

Angel Food Cake French Toast

Bacon Strip Pancakes

Baked Brie with Apricot Preserves

Blueberry-Banana Coffee Cake with Milk Chocolate Streusel

Breakfast Potatoes with Poached Eggs

Cereal, Fruit, Nut, and Bacon Breakfast Cookies

Layered Lemon-Berry Angel Cake

Mango, Raspberry, Avocado Salad with Pulled Chicken

Mixed Berry Parfait

Orangesicle Smoothies

Overnight Breakfast Sausage Casserole, Laura’s

Overnight Peach-Blueberry French Toast, Anne’s

Red Velvet Waffles

Sweet and Savory Ricotta & Bacon Stuffed French Toast

Sparkling Mixed Berry Morning Cocktail

FATHER’S DAY

Dave’s Dry-Rubbed Cider Vinegar Baby Back Ribs

Ricotta Lemon Pancakes

Spice-Poached Peaches with Cinnamon Streusel and Vanilla Ice Cream in Mason Jars

Steak au Poivre

Wild Mushroom-Gruyere Tart

Zucchini Carpaccio and Avocado Salad with Pistachios

4TH OF JULY

Ahi Sliders

American Flag Fruit Plate

American Flag Layer Dip

Confetti Mac Salad

High-Style Slider (turkey) Bar

Independence Day Pasta

Red, White & Blue Berry and Banana Flag

Red, White & Blue-Red Velvet Cupcakes

Smoked Pulled Pork Sandwiches

Watermelon Flag Fruit Salad

Patriot Picnic Menu
Barbecued Chicken with Blueberry Bourbon Sauce
Succotash Salad with Creamy Basil Dressing
Creamy Dijon & Dill Potato Salad
Root Beer Baked Beans
Red, White, & Blue Trifle

HALLOWEEN

Boursin Toasts (Ghost Toast Bites)

Cranberry Pumpkin Walnut Spread

Green Halloween Punch

Halloween Candy Cookies

Halloween Spider Cake

Mummy Weenies

Ominous Flaky Owls

Pumpkin Bread

Seriously Spiked Mulled Cran-Apple Cider

Southwest Toasted Pumpkin Seeds

Sweet Mini Acorns

Yummy Melted Wicked Witches

THANKSGIVING (and after Thanksgiving leftovers)

Acorn Squash with Quinoa, Spinach, and Black Bean Filling

Apple Tart with Macadamia Nut Crust

Asparagus and Sugar Snap Peas with Tangy Tomato Vinaigrette

Autumn Shepherd’s Pie (leftovers)

Barbecued Turkey and Spinach Quesadillas (leftovers)

Brussels Sprout Salad

Butternut-Herb Risotto

Butternut Squash Soup with Blue Cheese, Walnuts, and Sage

Chocolate Bourbon Pecan Pie with Cinnamon Whipped Cream

Cloverleaf Rolls with Pomegranate-Orange Butter

Cranberry-Pomegranate Sauce

Cranberry Pumpkin Walnut Spread

Creamy Turkey Enchiladas (leftovers)

Elote’s De Lujo Margarita

Fall Spiced Orange Kuri Squash & Apple Soup

Five-Cheese Turkey Lasagna (leftovers)

Green Beans with Pistachios and Red Dried-Fruit Vinaigrette

Green Onion-Parmesan Mashed Potatoes

Hearty Wild Rice & Andouille Soup (leftovers)

Hot Feta and Tomato Spread

Margarita Apple and Oatmeal Crisp

Mashed Potato-Turkey Casserole (leftovers)

Mashed Sweet Potatoes

Mixed Potato-Watercress Gratin

Peekaboo Pumpkin Pound Cake

Pumpkin and Chipotle Soup

Pumpkin Bread

Pumpkin Bread Pudding

Pumpkin Bundt Cake

Pumpkin Pie, Perfect

Red Wine Pearl Onions and Wild Mushrooms

Refrigerator Potato Rolls

Roasted Butternut and Apple Bisque with Fall Spiced Crème Fraîche

Roasted Sugar Pumpkin Puree

Thanksgiving Planning Guide

Sage Stuffing/Dressing

Savory Pumpkin Pie Ravioli with Sage Brown Butter

Southwestern Caesar Salad (leftovers)

Stuffed Turkey Breast with Pan Gravy

Stuffing, Turkey & Gravy “Eggs Benedict” (leftovers)

Sweet Potato-Buttermilk Biscuit & Cranberry Sauce Shortcakes (leftovers)

Triple Onion Creamy Corn Gratin with Bacon

Turkey Gumbo (leftovers)

Twisted Tapenade Swirls

Zinfandel-Pom Poached Pear, Blue Cheese, and Walnut Salad

CHRISTMAS

Almond, Chocolate, and Bacon Toffee

Beef Tenderloin with Horseradish-Brandy Sauce

Blood Orange Sparkler

Blue Cheese Grapes

Boursin Duck Strudel

Brown Sugar Bacon

Caramelized Onion, Swiss, and Bacon Quiche

Cinnamon-Pecan Rolls

Cloverleaf Rolls with Pomegranate-Orange Butter

Crab and Corn Christmas Custard

Cranberry Feta Pinwheels

Cranberry Mojitos

Cranberry Pumpkin Walnut Spread

Cranberry Upside-Down Cake

Creamy Broccoli–Cauliflower Soup Sans the Cream

Cut-Out Cookies

Eggnog Freezer Pie

Feta, Roasted Red Pepper, and Pine Nut Dip

Gingerbread Ice Cream Balls

Gingerbread Martini

Goat Cheese & Green Olive-Almond Pesto Crostini

Goat Cheese Cigars

Green Beans with Pistachios and Red Dried-Fruit Vinaigrette

Halloween Candy Cookies

Ham and Poblano Corn Pudding

Herb Crepes filled with Seafood and Lobster Champagne Sauce

Herbed Cheesecake

Homemade Vanilla Extract

Individual Beef Wellingtons with Mustard Crème Fraiche

Individual Warm Sticky Toffee Cakes

Midnight Black Lentil Crostini

Milk Chocolate, Pecan, and Toffee Scones

Mini Eggnog Cheesecakes

Meyer Lemon and Blood Orange Margarita

Meyer Lemon Potato Gratin

Overnight Eggnog French Toast

Peperoncini Peppers Stuffed with Smoked Salmon

Pistachio Bark

Pork Stir-Fry (leftovers)

Pork Roast with Burnt Tangerine-Caramel Pan Sauce

Pumpkin and Chipotle Soup

Pumpkin Bread

Red and Green Welcome Crostini

Red Bell Pepper Soup

Refrigerator Potato Rolls

Roast Beef Tenderloin with Caesar Crust

Roasted and Maple Glazed Squash and Parsnips

Roasted Sugar Pumpkin Puree

Sesame-Carrot Soup

Seven-Layer Christmas Cookie Bars

Sweet Ciabatta Pizza

Toffee Crunch Mini Cupcakes

Triple-Chocolate Cranberry Oatmeal Cookies

Twice Roasted Baby Potatoes with Aioli

White Chocolate Gingerbread Blondies

      The 12 Days of Christmas Gifts from the Kitchen

Almond, Chocolate, and Bacon Toffee

Cranberry Citrus Vodka

Dijon Mustard, Homemade

Fennel Cured Salmon

Irish Cream, Homemade

Kahlua Liqueur, Homemade

Lemon-Sugar Hand Scrub

Pumpkin Butter Mustard

Pumpkin Pie Spice, Homemade

Rum Glazed Eggnog Bread

Spicy Guinness Mustard, Homemade

Tomato Dust

Vanilla Sea Salt

MAIN COURSES

BEEF

Asian Beef and Crisp Vegetable Stir-Fry

Asian Burgers

Autumn Shepherd’s Pie

Bavette Steak with Caramelized Onions (Bavette Aux Oignons Caramélisés)

Beef, Blue Cheese, and Sweet Pepper Pasta

Beef Tenderloin with Horseradish-Brandy Sauce

Beer Braised Beef Short Ribs with Fingerling Potatoes

Beer Roast, Aunt Connie’s

Braised Tri-Tip and Spaghetti

Cèp and Rosemary Rubbed Rib-Eye Steaks

Chili in Individual Bread Bowls

Cilantro Pesto Steaks

Connor’s Beef, Chicken & Shrimp Fajitas

Crock-Pot French Dip Sandwiches

Filet Mignon Tacos with Avocado Crema

Flank Steak Pinwheels

Flat Iron Steak, Cardinals’

Flat Iron Steak with Zipp Sauce

Four Chile and Pepper Chili

Green Chili Burgers

Grilled New York Strip Steak with Roasted Tomatoes and Olives

Herb Rubbed Beef Tenderloin Steaks

Individual Beef Wellingtons with Mustard Crème Fraiche

Jamaican Jerk Sliders

Lasagna

Leftover Tri-Tip Stroganoff

Mac & Cheese topped with Beef Short Rib Ragù

Maple-Mustard Flank Steak

Marissa’s Beef Stroganoff

Meatloaf, Not Mom’s

Mongolian Beef

Mustard-Herb Rubbed Beef Roast

Peperoncini Shredded Beef Sandwiches

Prime Rib

Prime Rib Steaks and Fruit with Balsamic Glaze

Pumpkin, Black Bean & Beef Chili

Roast Beef Tenderloin with Caesar Crust

Roasted Poblano Chile Pepper & Pomegranate Molasses Marinated Tri Tip

Scottsdale Taco Salad

Sesame-Ginger Beef and Sugar Snap Peas over Brown Rice

Shortcut Short Rib Lasagna

Skinny Slow Cooker Beef Ribs

Sloane’s Fajitas

Spicy Crock-Pot Roast

Steak au Poivre

Steak Salad with Creamy Horseradish Dressing and Balsamic Glaze

Stuffed Shells and Meatballs

Turkey and Beef Meatloaf with Sweet Chili Sauce Ketchup

FISH & SHELLFISH

Ahi Sliders

Ahi Tuna and Grilled Vegetable Salad

Arizona Fish Tacos

Banana Leaf Steamed Fillet of Sole with Chipotle Mayo

Bay Leaf and Lemon Wrapped Grilled Salmon

Brown Sugar-Honey Mustard Salmon

Calamari

Cheese Tortellini with Pinto Beans, Kale, and Salmon

Chile y el Ajo Camarones (Chile and Garlic Shrimp)

Chilean Sea Bass with Mole Verde

Classic Clambake

Coffee Marinated and Seared Ahi Tuna

Connor’s Beef, Chicken & Shrimp Fajitas

Crab and Corn Christmas Custard

Cranberry-Horseradish Crusted Wild Salmon with Cranberry-Horseradish Crème Fraîche

Creamy Leek and Mixed Seafood Crocks

Creamy Pasta with Shrimp and Corn

Creole Jambalaya, Dave’s

Do-Ahead Mini Crab Cakes

Fennel Cured Salmon

Field Fresh Chopped Salad with Seared Scallops and Sweet Basil Dressing ala Trader Joe’s

Five Cheese Lobster Macaroni and Cheese

Grilled Shrimp and Summer Squash Couscous

Grilled Whole Pink Snapper

Halibut atop a Sweet Corn, Squash, and Napa Stew topped with Sun-Dried Tomato Relish

Herb Crêpe Smoked Salmon Tower

Herb Crepes filled with Seafood and Lobster Champagne Sauce

Hoisin Pesto Shrimp and Veggies over Brown Rice

Honey-Lime Glazed Salmon

Jalapeño-Coconut Shrimp atop Spaghetti Squash

Lemon Basil Pasta with Salmon

Lobster Grilled Cheese Sandwich with Caramelized Onions

Lobster Risotto

Mixed Citrus and Dill Salmon

Pan Grilled Halibut with Limoncello Sauce, Steve’s

Panko Crusted Tilapia with Fettuccini Alfredo Primavera

Pappardelle Pasta with Crab, Artichokes and Sun-Dried Tomatoes

Pasta with Tomatoes, Shrimp, and Arugula

Pea, Edamame, and Shrimp Capellini

Picnic Salad in a Jar

Pineapple-Cracked Pepper Seared Ahi Tuna

Poached Mahi-mahi atop Creamy Celery Root

Polenta Pesto Bruschetta

Potato Cakes with Smoked Salmon and Dill

Raspberry-Chipotle Salmon Pasta with Sugar Snap Peas and Cherry Tomatoes

Roasted Jalapeno and Bacon Shrimp

Scallop and Mushroom Linguini with Fresh Herb Sauce

Seared Ahi Tuna atop Peppers, Peas, and Beans

Seared Ahi Tuna Sandwiches

Seared Scallops and Chorizo with Roasted Bell Peppers and Shallots

Seared Scallops and Shrimp with Chimichurri

Sea Bass on Colorful Cauliflower Purées with Brown Butter Sauce

Shrimp Canapes

Shrimp Pasta Pronto

Shrimp and Pepper Jack Enchiladas

Shrimp and Shirataki Fettuccine with Fresh Vegetarian Puttanesca Sauce

Shrimp and Spinach Linguine with Artichokes and Sun-Dried Tomatoes

Shrimp Tacos with Cabbage Slaw and Avocado Salsa

Smoked Salmon Crêpe Gâteau

Southwestern Ahi Tuna Tacos

Spaghetti with Lobster, Shrimp, and Seared Scallops with a Chunky-Spicy Tomato Cream Sauce

Spaghetti with Mussels

Spinach and Boursin Stuffed Salmon

Steamed Mussels inspired by Tarbell’s Restaurant

Steamed Mussels with Hot Sausage

Sweet Corn and Shrimp Pasta

Swordfish, Pan-Grilled, atop Arugula Pesto and Roasted Tomato Risotto with Warm Mozzarella Slices

Wasabi Talapia

LAMB

Arizona Lamb Chops

Grilled Spicy Lamb Chops and Spaghetti Squash

Lamb Shanks with Rustic Potato Topping

Olive Crusted Rack of Lamb

Pappardelle with Lamb Ragù

Pomegranate Molasses Lamb Chops

Quick Cassoulet

Rack of Lamb with Wild Rice and Mostarda di Frutta

Roasted Leg of Lamb with Red Zinfandel Sauce

PORK

Apricot Pork Chops

Asian-Style Baby Back Ribs

Bánh Mì, Xiu Mai

Chile, Cheese, and Chorizo Bread Pudding

Chorizo-Yukon Chile Rellenos atop Chipotle-Mashed Potatoes

Connor’s Baby Back Birthday Ribs

Creole Jambalaya, Dave’s

Crockpot BBQ Pulled Pork Sandwiches

Fennel and Garlic Roasted Pork Ribs

Fig and Sriracha Glazed Pork Tenderloin

Garbage Pasta

Grilled Pesto and Manchego Stuffed Pork Loin

Nduja Eggplant Roulades

Pancetta Studded Pork Tenderloin with Red Wine-Cherry Sauce

Parmesan Pork Chops with Caramelized Apples and Celery Root

Pomegranate-Chipotle Pork Tenderloin

Pork Chops with Apples

Pork Chops with Maple Roasted Butternut Squash, Onions and Apples

Pork Stir-Fry

Pork Stir-Fry 2

Pork Tenderloin with Caramelized Onions, Rosemary, and Figs

Pork Tenderloin Stuffed with Cherries and Kale

Ravioli Lasagna

Pork Roast with Burnt Tangerine-Caramel Pan Sauce

Sage Rubbed Pork with Sweet Onion-Rhubarb Compote

Sausage stuffed Round Zucchini Squash (Saucisse Farcie de Courgette Ronde)

Seriously Juicy Pork Chops

Shredded Pork Tenderloin Enchiladas with Yellow Pepper Mole Sauce

Slow-Cooker Apple Cider Pulled Pork

Slow-Cooker Brown Sugar & Root Beer Pulled Pork Sandwiches

Slow Cooker Kalua Pork

Smoked Pulled Pork Sandwiches

South of Southern Baby Back Ribs

Spaghetti alla Bolognese

Spaghetti with Sicilian Meatballs

Spanish Stuffed Pork Loin

Stuffed Pork Chops

Tortilla, Tomatillo, and Pork Casserole

POULTRY

Avocado Chicken Salad

Baked Buffalo Chicken Taquitos

Baked Turkey Meatballs

Barbecued Chicken with Blueberry Bourbon Sauce

Barbecued Pomegranate Chicken Thighs

Braised Chicken with Dates

Boursin Roasted Chicken, Charlotte’s

Caramelized Onion, Chicken, and Sweet Potato Galette

Cheater’s Chicken Enchiladas

Chicken a la Rose

Chicken Alfredo Fusilli

Chicken, Asparagus, and Cherry Tomato Salad

Chicken and Dumpling Soup

Chicken and Mushroom Stuffed Sweet Peppers

Chicken & Pepperoni Pizza Skewers

Chicken Enchilada Pillows

Chicken, Onions, and Peppers with Pom-Mustard Sauce

Chicken, Sweet Potato, Green Bean & Asparagus Foil-Packet Dinner

Chicken & Waffle Sliders with Spicy Maple Syrup

Chilaquiles (tortilla, egg, chicken dish)

Chili Blanco

Chipotle-Chicken Stuffed Sweet Potato Skins

Chipotle Turkey Sliders with Chipotle Mayo

Coconut, Agave, and Soy Baked Chicken Thighs

Coconut Crusted Chicken

Connor’s Beef, Chicken & Shrimp Fajitas

Creamy Chicken and Corn Enchiladas

Creamy Turkey Enchiladas

Crispy Baked Lemon Chicken Drums

Creole Jambalaya, Dave’s

“Dry-Fried” Chicken Wings, Homemade San Tung

Duck and Butternut Individual Tarts

Duck Confit

Duck Fat (rendering) and Duck Cracklings

Duck Ragu Pasta

Fall Slaw with Teriyaki Chicken

Five-Cheese Turkey Lasagna

Five-Spice Roasted Duck

Fried Chicken Pot Pie

Ginger & Star Anise Poached Chicken, John Ash’s

Girl Scout Sour Cream Chicken Enchiladas

Green Salad with Couscous, Corn, Currants and Chicken with Sweet Basil Dressing

High-Style Slider (turkey) Bar

Honey Mustard Potato and Chicken Salad

Italian Turkey Sausage Salad

Juicy and Crunchy Lemon-Parmesan Chicken

Kale and Chicken Pasta

Lemon Chicken Satay Skewers

Mashed Potato-Turkey Casserole

Moroccan Chicken with Preserved Lemons, Olives, and Goat Cheese

Open Faced BCT Sandwich with Manchego and Jalapeño Jelly Sauce

Parmesan Chicken

Parmesan Chicken Caprese

Pasta in a Hurry

Pasta with Dark Meat Chicken and Creamy Saffron Sauce

Penne Pasta with Maple Mustard Chicken

Pineapple-Ginger Chicken Breasts with Cilantro Pineapple-Ginger Cream Sauce

Pistachio-Crusted Chicken Breast with Herb-Mustard Sauce

Pollo Asado

Pomegranate Roasted Silkie Chicken

Quicker Chicken Pot Pie

Roast Chicken with Dijon Au Jus

Roasted Cherry Tomato, Pancetta, and Chicken Vermicelli

Roasted Turkey with Caramelized Onion and Herb Gravy

Rosemary Chicken with Olives and Oranges
over Herbed Polenta

Scottsdale Chicken Salad

Spicy Shrimp and Shirataki Noodles

Skinny Thighs

Slow-Cooker Chicken Legs

Spaghetti Squash with Baked Italian-Turkey Meatballs

Spanish Chicken with Chorizo and Potatoes

Spinach, Chicken and Feta Spaghetti

Stuffed Turkey Breast with Pan Gravy

Sun-Dried Tomato and Artichoke Stuffed Chicken Breasts

Sweet Chicken Breasts and Fruits on Quinoa

Thai Chicken Satay

Turkey and Beef Meatloaf with Sweet Chili Sauce Ketchup

Turkey Taco Salad

Tuscan Chicken Salad

Waldorf Chicken Salad Croissants

Weekday Quick and Easy Stir-Fry

White Bean, Barley & Chicken Chili

VEGETARIAN

Acorn Squash with Quinoa, Spinach, and Black Bean Filling

Arugula and Cannellini Spaghetti

Asparagus Terrine with Tarragon Sauce

Caramelized Onion and Poblano Enchiladas

Chile, and Cheese Bread Pudding

Chiles Rellenos Dip

Couscous Stuffed Poblano Chiles

Crimini, Arugula, and Tomato Linguini

Far East Green Bean-Linguini Salad

Gnocchi with Sage – Browned Butter Sauce

Green Chile Macaroni, Robert McGrath’s

Independence Day Pasta

Individual Four Cheese Mac & Cheese

Italian Polenta Bake

Lavash Vegetarian Pizza

Lentil Stuffed Acorn Squash

Mayo-Free Potato Salad with Basil and Honey

Meaty Meatless Chili

One Pot/No Drain Tomato-Basil Pasta

Orecchiette with Brussels Sprouts, Yellow Squash, Spinach and Wild Mushrooms

Pasta with Bok Choy and Bell Peppers

Penne with Grilled Vegetables

Pepperoni Arrostiti

Potato, Tomato, and Purslane Gratin

Pumpkin, Lentil, and Two-Bean Vegetarian Chili

Rice and Black Bean Chiles Rellenos and Pico de Gallo

Roasted Ratatouille Lasagna

Roasted Ratatouille Roulade

Roasted Tomato Israeli Couscous

Roasted Vegetable Polenta Lasagna

Savory Pumpkin Pie Ravioli with Sage Brown Butter

Spaghetti con Peperoncino

Spinach, Gruyere, and Duxelles Crêpe Gâteau

Thai Noodles

Wilted Greens with Pasta and Beans

SALADS

Ahi Tuna and Grilled Vegetable Salad

Any Season Fruit Salad

Artichoke and Mozzarella Couscous

Arugula & Strawberry Salad with Chèvre, Pistachios and Horseradish-Maple Vinaigrette

Asian Coleslaw with Peanuts

Asian Slaw with Ginger-Peanut Dressing

Avocado Chicken Salad

Avocado-Mandarin Orange Salad

Barley Chicken Salad

Bean and Roasted Corn Salad with Chipotle Vinaigrette

Bicicleta Salad

Bitter Greens Salad with Pomegranates & Parmesan

BLT Salad

Brussels Sprout Salad

Bulgur Salad with Edamame and Dill

Caribbean Salad with Pineapple Vinaigrette

Chicken, Asparagus, and Cherry Tomato Salad

Chicken, Pear, Walnut, and Warm Goat Cheese Salad

Cold Orzo Salad with Ham, Corn, and Basil

Confetti Mac Salad

Cowboy Ciao’s Stetson Chopped Salad

Crispy Citrus-y Shrimp with Strawberry-Citrus Salad

Cucumber Salad Rings with White Wine Vinaigrette

Detroit Chop Salad

Far East Green Bean-Linguini Salad

Fennel, Citrus, and Avocado Salad

Field Fresh Chopped Salad with Seared Scallops and Sweet Basil Dressing ala Trader Joe’s

Fruity Wheat Berry Salad

Greek Chicken Kabob Salad

Greek Salad with Oregano-Lemon Chicken

Green Salad with Couscous, Corn, Currants and Chicken with Sweet Basil Dressing

Grilled Chicken, Peach, and Fig Salad with Blueberry Vinaigrette

Grilled Wild Mushroom, Chèvre, and Citrus Salad

Grilled Panzanella Salad

Grilled Stone Fruit Bread Salad with Vanilla-Bean Olive Oil, Burrata and Prosciutto

Italian Turkey Sausage Salad

Julienned Carrot, Spinach, and Endive Salad

La Ensalada el Fregadero de Cocina

Lentil, Pistachio, and Avocado Salad

Limoncello Fruit Salad

Loaded Italian Salad with Fresh Basil Dressing

Mango, Raspberry, Avocado Salad with Pulled Chicken

Mayo-Free Potato Salad with Basil and Honey

Mediterranean Chopped Salad, True Food Kitchen Knock-off

Melon Salad with Pomegranate-Cabernet Vinaigrette

Meyer Lemon Pasta Primavera Salad

Mini Cheesecake Salads

Mixed Grains, Asparagus, and Goat Cheese Salad

Olive Garden Salad Knock-Off

Orzo Salad with Cannellini Beans and Mixed Olives

Pepper-Corn Salad

Pickled and Fresh Salad, “Refrigerator Clean-out”

Picnic Salad in a Jar

Poached Salmon-Tarragon Salad

Poblano and Chipotle-Blue Cheese Salad

Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort

Quinoa Salad

Quinoa Salad with Baby Greens, Summer Fruit, and Herbs

Romaine Pasta Salad, Jen’s Scrumptious

Salad with Crasins, Avocado, Candied Spiced Pepitas and Sweet Balsamic Vinaigrette

Scottsdale Taco Salad

Shredded Chicken Salad with Wonton Crisps

Skinny Greek Salad

Sliced Tomato and Mushroom Salad with Roasted Garlic Dressing

Southwestern Caesar Salad

Southwestern Cornbread Salad

Spicy Cranberry Bean Salad

Spinach, Fig, Bacon, and Egg Brunch Salad

Steak Salad with Creamy Horseradish Dressing and Balsamic Glaze

Summer Garden Salad with Smoked Paprika Shrimp

Summer Vegetable Potato Salad

Sweet Potato Salad with Haricot Verts and Basil Mayonnaise

Tarragon Chicken Salad

Three Bean-Corn Salad

Tomato & Fennel Salad with Fennel Frond Pesto

Turkey Taco Salad

Tuscan Chicken Salad

Valentine BLT Pasta Salad

Warm Mushroom, Roasted Asparagus, and Wild Rice Salad with Feta

Watermelon Summer Salad

Wheat Berry-Chicken Salad with Dates, Cranberries, and Almonds

Zinfandel-Pom Poached Pear, Blue Cheese, & Walnut Salad

SANDWICHES

Avocado Chicken Salad

Bánh Mì, Xiu Mai

BELT (Bacon Egg Lettuce and Tomato) Sandwiches

Crock-Pot BBQ Pulled Pork Sandwiches

Crock-Pot French Dip Sandwiches

Fajita Sandwiches

French Dip for Two

Fried-Green Tomato BLT’s

Ginger Poached Chicken, Onion Jam, and Watercress Sliders

Jamaican Jerk Sliders

Lobster Grilled Cheese Sandwich with Caramelized Onions

Open Faced BCT Sandwich with Manchego and Jalapeño Jelly Sauce

Panini, 3 flavors

Pesto Prosciutto Panini

Rich Man Panini

Roasted Vegetable and Mozzarella Panini

Seared Ahi Tuna Sandwiches

Slow-Cooker Brown Sugar & Root Beer Pulled Pork Sandwiches

Slow-Cooker Kalua Pork

Slow-Roasted Tomato, Chicken, and Peach Sandwiches

Three-Cheese Grilled Cheese with Bacon and Roasted Tomatoes

Trader Joe’s Focaccia Sandwiches

Turkey, Swiss, and Fig Sandwich

Waffled Grilled Cheese Sandwiches

Waldorf Chicken Salad Sandwiches

SOUPS & STOCKS

African Peanut Soup

Anasazi, Turkey, and Three-Chile Powder Chili

Artichoke Soup

Asparagus Soup with Lemon Crème

Basic Chicken Stock

Beef Stock

Bloody Mary Soup

Brown Chicken Stock

Butternut Squash Soup with Blue Cheese, Walnuts, and Sage

Cabbage Soup, Mrs. Slavin’s

Cauliflower-Gorgonzola Soup

Carrot and Avocado Soup

Chayote Squash and Corn Soup

Chicken and Dumpling Soup

Coconut Curried Soup with Chickpeas

Corn and Chicken Chowder

Corn, Pepper, and Potato Chowder, Peggy’s

Corn, Potato & Sausage Chowder

Crab and Poblano Chowder

Creamy Broccoli–Cauliflower Soup Sans the Cream

Fall Spiced Orange Kuri Squash & Apple Soup

Fresh Corn Chowder with Sharp White Cheddar & Bacon

Fresh Dill Pesto atop Quick Carrot Soup

Garlic, Potato, and Sausage Soup

Gazpacho with Creamy Avocado and Smoked Paprika Shrimp

Ginger Chicken, Butternut Squash, and Orzo Soup

Ginger & Star Anise Chicken Broth

Ham, Cheddar, Corn, and Mushroom Chowder

Homemade Rotisserie Chicken Soup

Lasagna Soup

Lentil-Chorizo Soup

Lobster Bisque

Lobster Stock

Minestrone Soup, Dad’s

Mixed Potato Soup

Potato and Bacon Soup

Potato and Fennel Soup with Crispy Shallots

Potato and Mushroom Soup

Prime Rib Soup

Pumpkin and Chipotle Soup

Pumpkin, Lentil, and Two-Bean Vegetarian Chili

Quick Ham Bone Soup

Ratatouille Soup

Red Bell Pepper Soup

Rich Duck Stock

Roasted Asparagus and Haricot Vert Soup with Gremolata

Roasted Butternut and Apple Bisque with Fall Spiced Crème Fraîche

Roasted Cauliflower Soup

Roasted Fennel-Potato Soup with Orange Crème Fraîche

Roasted Vegetable Broth

Scallop and Clam Chowder

Sesame-Carrot Soup

Smooth Breakfast Gazpacho

Spicy Summer Roasted Vegetable Soup with Brioche Croutons

Spicy Tomato Soup

Spinach and Bell Pepper Soup with Chicken

Summer Thyme Tomato Soup

Sun-Dried Tomato and Roasted Red Pepper Soup

Taco Soup, Amy’s Famous

Tomato, Orange, and Basil Soup

Tomato “Soup Kitchen” Shooters

Turkey Gumbo

Tuscan Bean and Vegetable Soup

Two Bean-Two Corn Chorizo and Poblano Chili

Wild Rice and Andouille Soup

VEGETABLES & SIDE DISHES

Artichoke and Mozzarella Couscous

Asparagus in White Wine Butter Sauce

Asparagus and Sugar Snap Peas with Tangy Tomato Vinaigrette

Asparagus Terrine with Tarragon Sauce

Asparagus with Toasted Sesame Mayonnaise

Baked Five-Spice Sweet Potato Fries with Sriracha Mayo

Baked Skinny Zucchini Rounds

Balsamic Roasted Red Onions

Bay Scented Braised Potatoes

Brandied Mushrooms

Brandied Wild Mushroom Spaetzle

Breakfast Potatoes

Butternut-Herb Risotto

Buttery Lemony Asparagus

Caesar Green Beans

Cauliflower Purée

Cauliflower “Fries”

Chipotle-Chicken Stuffed Sweet Potato Skins

Chipotle Mashed Potatoes

Citrus Horseradish Scalloped Potatoes

Confetti Couscous

Corn Risotto

Crab and Corn Christmas Custard

Creamed Celery Root

Creamy Dijon & Dill Potato Salad

Crispy “Good Morning’ Potatoes

Double Smoked Potatoes Au Gratin

Garlic-Parmesan Mashed Cauliflower

Green Beans with Pistachios and Red Dried-Fruit Vinaigrette

Green Onion-Parmesan Mashed Potatoes

Grilled Balsamic and Blue Cheese Vegetables

Grilled Potato Skins with Spiced Chipotle Sour Cream

Ham and Poblano Corn Pudding

Haricots Verts with Roasted Tomato Vinaigrette

Herbed Boiled Potatoes

Herbed Polenta

Individual Four Cheese Mac & Cheese

Individual Potato Gratins

Kuri Squash and Chicken Melange over Quinoa with Spiced Kuri Seeds

Lemon Braised Artichokes

Lemon Risotto Primavera

Mashed Sweet Potatoes

Mediterranean Aubergine Stacks

Meyer Lemon Potato Gratin

Mixed Potato-Watercress Gratin

Orange and Basil Sugar Snap Peas

Orange-Sesame Sugar Snap Peas

Parmesan Roasted Asparagus

Pepper-Corn Salad

Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort

Potato, Tomato, and Purslane Gratin

Prosciutto and Smoked Provolone Wrapped Fingerling Potatoes

Puff Pastry Asparagus Spirals

Red Wine Pearl Onions and Wild Mushrooms

Roasted and Maple Glazed Squash and Parsnips

Roasted Broccoli with Garlic Olive Oil

Roasted Cauliflower with Whipped Goat Cheese

Roasted Parmesan Asparagus with Fried Poached Eggs

Roasted Parsnips

Roasted Peppers with Bay Leaves

Roasted Potatoes and Asparagus with Asparagus Mint-Basil Pesto

Roasted Potatoes, Onions, and Peppers

Roasted Red Onion and Red Potatoes with Dried and Fresh Herbs

Roasted Sugar Pumpkin Puree

Roasted Sweet Potato, Edamame, Fennel, and Corn with Fresh Mango Salad

Roasted Tomatoes and Olives

Roasted Tomato Risotto

Root Beer Baked Beans

Sautéed Fennel with Olives, Capers, and Oranges

Sautéed Vegetables and Brown Rice

Sea Salt Roasted Fingerling Potatoes

Slow-Roasted Tomatoes

Southwestern Cornbread Salad

Squash Gratin

Steamed Broccoli with Warm Sherry Vinaigrette

Stuffed Squash Blossoms

Succotash Salad with Basil Dressing

Summer’s Perfect Asparagus

Sunchoke Puree

Sun-Dried Tomatoes

Sweet Potato Salad with Haricot Verts and Basil Mayonnaise

Tater Tots

Three Bean-Corn Salad

Triple Onion Creamy Corn Gratin with Bacon

Twice Roasted Baby Potatoes with Aioli

Vegetables with Candied Almonds and Citrus, Sherry, and Chive Vinaigrette

Veggie-Rice Cakes

Wild and Brown Rice

VEGETARIAN DISHES

(Does not include the Desserts, Dressings, or Vegetables categories from above – as the majority of those are naturally Vegetarian Dishes.)

Acorn Squash with Quinoa, Spinach, and Black Bean Filling

Artichoke and Olive Tart atop Mixed Greens

Asparagus Bicycle Tart

Balsamic Roasted Red Onions

Basil-Parmesan Dip with Pita Chips

Bean and Roasted Corn Salad with Chipotle Vinaigrette

Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)

Black Bean Tortilla Pinwheels

Bloody Mary Soup

Blue Cheese Grapes

Blue Cheese Marinated Mushrooms

Bocconcini Arancini

Boursin Toasts (Ghost Toast Bites)

Brandied Wild Mushroom Spaetzle

Breakfast Potatoes

Brie and Roasted Cherry Tomato Bruschetta

Brie, Chai Tea Caramelized Apple and Pecan Panini

Butternut Squash Soup with Blue Cheese, Walnuts, and Sage

Cauliflower “Fries”

Caesar Dip with Crudités

Candied Almonds

Candied Pecans

Caprese Pizza

Carrot and Avocado Soup

Cherry Tomato-Onion Tart

Corn, Pepper, and Potato Chowder, Peggy’s

Couscous Stuffed Poblano Chiles

Creamed Celery Root

Edamame Hummus

Fennel, Citrus, and Avocado Salad

Goat Cheese and Green Olive-Almond Pesto Crostini

Goat Cheese Cigars

Grilled Panzanella Salad

Grilled Vegetable and Buffalo Mozzarella Stacks

Guacamole, Bario Cafe

Hot Feta and Tomato Spread

Individual Four Cheese Mac & Cheese

Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche

Julienned Carrot, Spinach, and Endive Salad

La Ensalada el Fregadero de Cocina

Lemon Braised Artichokes

Lemon Risotto Primavera

Lentil Stuffed Acorn Squash

Linguine with Spinach, Artichokes, and Sun-Dried Tomatoes

Melon Salad with Pomegranate-Cabernet Vinaigrette

Mixed Grains, Asparagus, and Goat Cheese Salad

Pineapple Pizza

Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort

Quinoa Salad

Ratatouille Toasts with Poached Eggs

Red and Green Welcome Crostini

Red Bell Pepper Soup

Ricotta and Giardiniera Crostini

Ricotta-Basil-Spinach Pizza

Ricotta Pancakes with Raspberry Crème Fraîche

Roasted Asparagus and Haricot Vert Soup with Gremolata

Roasted Fennel-Potato Soup with Orange Crème Fraîche

Roasted Sugar Pumpkin Puree

Roasted Tomato Israeli Couscous

Roasted Vegetable and Mozzarella Panini

Roasted Vegetable Broth

Roasted Vegetable – Goat Cheese Tart

Roasted Vegetable Lasagna

Roasted Vegetable Polenta Lasagna

Roasted Winter Vegetables

Roquefort, Pear, and Walnut Panini

Sautéed Fennel with Olives, Capers, and Oranges

Sautéed Vegetables and Brown Rice

Savory Pumpkin Pie Ravioli with Sage Brown Butter

Sesame-Carrot Soup

Sliced Tomato and Mushroom Salad with Roasted Garlic Dressing

Smokey Grilled Baba Ghanoush

Southwest Toasted Pumpkin Seeds

Spicy Cranberry Bean Salad

Spicy Summer Roasted Vegetable Soup with Brioche Croutons

Squash Gratin

Stuffed Squash Blossoms

Summer Peach Pizza

Sunchoke Puree

Sunflower Spinach Pie

Sweet and Spicy Pepitas

Sweet Potato Salad with Haricot Verts and Basil Mayonnaise

Thai Noodles

Twice Roasted Baby Potatoes with Aioli

Twisted Tapenade Swirls

Veggie-Rice Cakes

Wild Mushroom-Gruyere Tart

Zinfandel-Pom Poached Pear, Blue Cheese, & Walnut Salad

THE 3-WEEK CLEANSE

Cleansing Broth

Creamy Broccoli Soup

Mango-Tahini Smoothie

French Lentil Salad

Cucumber-Pear Juice

Cauliflower “Rice” Stir-Fry

Blueberry-Mint Smoothie

Pineapple-Spinach Juice

Roasted Portobellos with Kale

Roasted Beets on Greens

Red Lentil and Sweet Potato Stew

Green Lemonade

Coconut Trail Mix

Strawberry-Coconut Smoothie

Golden Elixir

Spiced Cashew Cream with Fruit

Roasted Beet Hummus

Creamy Mango Pops

Roasted Spiced Pumpkin Seeds

Cherry-Date Oat Bars

Baked Sweet Potato Chips

Steamed Green Beans with Lemon

Cardamom Quinoa Porridge

Kale Quinoa Salad

Baked Salmon With Coconut Broth

Black Bean-Brown Rice Patties

Banana-Oat Pancakes

Roasted Vegetables With Quinoa

Broccoli and Chickpea Salad

Baked Sweet Potato With Greens

Lemon-Herb Sardine Salad

Baked Tofu

Roasted Red Pepper and Kale Frittata

Shaved Carrot Salad With Baked Tofu

Stuffed Acorn Squash

Muesli Cereal

Avocado and Black Bean Tacos

Poached Egg With Rice and Edamame

Banana-Apple Buckwheat Muffins

Shaved Carrot Salad With Baked Tofu

Halibut With Roasted Beets

Spinach, Tofu, and Brown Rice Bowl

Copyright © 2001 – 2014 Les Petites Gourmettes


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