Complete Recipe Index
APPETIZERS/HOR D’OEUVRES
Apple Walnut Gorgonzola Tartlets
Artichoke and Olive Tart atop Mixed Greens
Artichoke-Sun-Dried Tomato Spread
Asparagus Terrine with Tarragon Sauce
Avocado and Pesto Stuffed Cherry Tomatoes
AZ Cardinals’ Bacon-Jalapeno Popper Dip
Bacon, Olive, and Cheese Flatbread
Bacon Wrapped Cheesy Mushrooms
Baked Brie with Apricot Preserves
Baked Buffalo Chicken Taquitos
Barbecued Turkey and Spinach Quesadillas
Basil-Parmesan Dip with Pita Chips
Beef Tenderloin-Parsley Toasts
Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)
Blue Cheese Marinated Mushrooms
Boursin Toasts (Ghost Toast Bites)
“Bread Line” Grilled Cheese Bites
Brie and Roasted Cherry Tomato Bruschetta
Caramelized Onion and Almond Focaccia
Caramelized Onion Stuffed – Bacon Wrapped Dates
Caramelized Onion, Zucchini, and Blue Cheese Tart
Caribbean Crab in Endive Spears
Cheddar Cheese Button Crackers
Chicken Liver Mousse, Jacques Pépin‘s
Chicken, Mango, and Brie Quesadillas
Chili in Individual Bread Bowls
Chile y el Ajo Camarones (Chile and Garlic Shrimp)
Chipotle Turkey Sliders with Chipotle Mayo
Chipped Beef and Olive Cheese Log
Chorizo-Chipotle Chicken Empanadas
Chorizo, Roasted Poblano & Cilantro Cheese Crisp
Crab Cakes with Meyer Lemon Aioli on Herbed Greens
Cranberry Pumpkin Walnut Spread
Crispy Baked Lemon Chicken Wings
Crudités Garden Bowl with Caesar Dip and Tapenade
Duck and Butternut Individual Tarts
Feta, Roasted Red Pepper, and Pine Nut Dip
Four Cheese and Pepper Savory Cheesecake
Ginger Poached Chicken, Onion Jam, and Watercress Sliders
Goat Cheese and Green Olive-Almond Pesto Crostini
Goat Cheese-Chorizo Stuffed Peppers
Green Bay Packers’ Cheddar Beer Dip
Green Goddess and Shrimp on Spoons
Grilled Vegetable and Buffalo Mozzarella Stacks
Herb Crêpe Smoked Salmon Tower
Honey Drizzled Blue Cheese with Toasted Pecans
Hummus and Avocado Toasts with Roasted Tomatoes
Individual Four Cheese Mac & Cheese
Italian Guacamole with Cibatta Chips
Jamaican Beef Dumplings with Jerk Sauce
Midnight Black Lentil Crostini
Moroccan Spiced Almonds, Joanne Weir’s
New England Patriots Clam Chowder Dip
NY Giants’ Pepperoni Pizza Dip
Peach and Tomato Salsa, Linda’s Famous
Peperoncini Peppers Stuffed with Smoked Salmon
Pizza Strips with White Dipping Sauce
Prosciutto and Smoked Provolone Wrapped Fingerling Potatoes
Prosciutto, Melon, and Bocconcini Picks
Quick Crescent Jalapeño Poppers
Ricotta and Giardiniera Crostini
Red and Green Welcome Crostini
Roasted Jalapeno and Bacon Shrimp
Roasted Vegetable – Goat Cheese Tart
Rustic Goat Cheese Tart with Caramelized Balsamic Onions
Savory Pumpkin Pie Ravioli with Sage Brown Butter
Seared Scallops and Chorizo with Roasted Bell Peppers and Shallots
Shortcut Short Rib and Boursin Quesadillas
Smoked Salmon-Stuffed Potatoes
Smokey-Sweet Flank Steak Pinwheels
Southwest Toasted Pumpkin Seeds
Spicy-Sweet Bacon Wrapped Pretzel Rods
Sriracha-Soy Fried Chicken in Lettuce Leaves
Steamed Mussels inspired by Tarbell’s Restaurant
Sweet and Spicy Cheddar-Jalapeño Mini-Muffins
Tomato “Soup Kitchen” Shooters
Tomato Tarts with Pancetta, Mushrooms, and Gruyere
Twice Roasted Baby Potatoes with Aioli
Waldorf Chicken Salad Croissants
Watermelon, Manchego, and Prosciutto Picks
BREADS & PIZZAS
Basil Flatbread with Roasted Tomatoes
Breakfast Pizza topped with Sunny-Side-Up Eggs
Cloverleaf Rolls with Pomegranate-Orange Butter
Connor’s California Club Pizza
Corned Beef, Cabbage, and Potato Pizza
Meyer Lemon Curd “Cinnamonless” Rolls
Meyer Lemon, Prosiutto, and Greens Pizza
Milk Chocolate, Pecan, and Toffee Scones
Sweet and Spicy Cheddar-Jalapeño Mini-Muffins
BREAKFAST/BRUNCH
Arizona Tortilla-Egg Brunch Cups
Baked Eggs In Crispy Prosciutto Cups
Banana-Blueberry Muffins with Streusel Topping
Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)
Blueberry-Banana Coffee Cake with Milk Chocolate Streusel
Breakfast Pizza topped with Sunny-Side-Up Eggs
Breakfast Potatoes with Poached Eggs
Caramelized Onion, Swiss, and Bacon Quiche
Cereal, Fruit, Nut, and Bacon Breakfast Cookies
Chai French Toast with Hot Chai Syrup and Cold Chai Yogurt
Chilaquiles (tortilla, egg, chicken dish)
Chocolate-Hazelnut Banana Bread
Chocolate-Bourbon Bread Pudding
Crunchy Peanut Butter-Nutella French Toast
Crispy “Good Morning’ Potatoes
Herb Crêpes Eggs Benedict Florentine
Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche
Kale and Fruit Sunrise Smoothie
Meyer Lemon Curd “Cinnamonless” Rolls
Milk Chocolate, Pecan, and Toffee Scones
Overnight Breakfast Sausage Casserole, Laura’s
Overnight Peach-Blueberry French Toast, Anne’s
Raspberry Muffins with Streusel Topping and Lemon Glaze
Ricotta Pancakes with Raspberry Crème Fraîche
Sausage and Basil-Parmesan Biscuit Sandwiches
Sausage & Egg Breakfast Muffin - “The Easter Egg Within”
Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella, Mary’s
Savory Bread Pudding with Mushrooms and Parmesan, Sloane’s
Spinach, Fig, Bacon, and Egg Brunch Salad
Spinach, Gruyere, and Duxelles Crêpe Gâteau
Spring Scrambled Eggs with Smoked Salmon and Lemon Crème
Sweet and Savory Ricotta & Bacon Stuffed French Toast
Swiss, Bacon, Mushroom and Artichoke Quiche
“COOK ONCE – EAT ALL WEEK”
ROAST CHICKEN
Creamy Chicken and Corn Enchiladas
Honey Mustard Potato and Chicken Salad
Roast Chicken with Dijon Au Jus
PRIME RIB
DESSERTS
Almond, Chocolate, and Bacon Toffee
Apple Tart with Macadamia Nut Crust
Autumn Apple-Pecan Bars with Salted Caramel Sauce
Banana and Walnut Bread Pudding
Banana Egg Rolls with Caramel Sauce
Banana-Nutella-Granola Cookies
Blueberry-Banana Coffee Cake with Milk Chocolate Streusel
Brown Butter Vanilla Bean Rice Krispies Treats
Cabernet Poached Pears with Mascarpone
Carrot Cake with Cream Cheese Frosting
Cereal, Fruit, Nut, and Bacon Breakfast Cookies
Chai Poached Pears filled with Mascarpone
Chocolate and Coffee Chip Cookies
Chocolate-Bourbon Bread Pudding
Chocolate Chip Angel Food Cake
Chocolate Chip Cookie Dough Devil’s Food Cake Cheesecake
Chocolate-Hazelnut Banana Bread
Chocolate Pudding, Old-Fashioned
Chocolate and Salted Caramel Sandwich Cookies
Connor’s Killer Overdose Chocolate Cake
Dulce de Leche Cheesecake Bars
Fresh Blueberry Yogurt Bundt Cake
“Hint of Mint” Chocolate Cookie Bars
Individual Bourbon-Butterscotch Pudding
Individual Raspberry Gratins with Orange Sabayon
Individual Warm Sticky Toffee Cakes
Kourabiethes (sugared almond cookies)
Layered Lemon-Berry Angel Cake
Lemon Bars, Citruspalooza Food Processor
Margarita Apple and Oatmeal Crisp
Mason Jar Peach and Berry Cobbler
Mexican Chocolate Chunk Cookies
Mini Pineapple Upside-Down Cakes
Momofuka Milk Bar’s Compost Cookies
Orange Flower Meringues with Strawberries and Whipped Cream
Panini, Nutella with Pear and Brie with Chocolate Chips
Peanut Butter Pie from In Jeannie’s Kitchen
Plum and Raspberry Upside-Down Cake
Polenta-Pistachio Cake with Olive Oil Cured Strawberries and Zinfandel-Cherry Syrup
Raspberry Muffins with Streusel Topping and Lemon Glaze
Red, White & Blue-Red Velvet Cupcakes
Quadruple Ginger and Pumpkin Gingerbread Bundt Cake
Seven-Layer Christmas Cookie Bars
St. Patty’s Mint-Chocolate Shake
Stout and Irish Whiskey Cupcakes with Bailey’s Irish Cream Frosting
Summer Berry Shortcakes with Lemon Crème
Triple-Chocolate Cranberry Oatmeal Cookies
White Chocolate and Limoncello Cookies
White Chocolate Gingerbread Blondies
DRESSINGS, SAUCES, CONDIMENTS & MISCELLANEOUS
Balsamic – Pepper Jelly Vinaigrette
Boursin Garlic and Herb Popcorn
Bread & Butter Lemon Cucumber Pickles
Caramelized Corn-Onion Mayonnaise
Caramelized Onions and Peppers
Citrus and Nut Oil Vinaigrette
Citrus, Sherry, and Chive Vinaigrette
Cilantro Pineapple-Ginger Cream Sauce
Cranberry-Horseradish Crème Fraîche
Duck Fat (rendering) and Duck Cracklings
Green Olive and Toasted Almond Pesto
Herbes de Provence and Honey Vinaigrette
Manchego and Jalapeño Jelly Sauce
Mustard Vinaigrette (Chelsea’s Kitchen Knockoff)
Poblano and Chipotle-Blue Cheese Dressing
Pomegranate-Cabernet Vinaigrette
Rick Bayless’ Crimson Prickly Pear Sauce
Roasted Jalapeno Cilantro Aioli
Serrano-Raspberry-Mango Dressing
Spa Herbal Vinaigrette, Willow Springs
Spanish Popcorn with Marcona Almonds
Spicy Guinness Mustard, Homemade
Tomato Water-Basil Vinaigrette
Ultimate Barbecue Sauce, Tyler Florence
DRINKS, BEVERAGES & COCKTAILS
Blackberry and Meyer Lemon Gin and Tonics
Hot Chocolate, in the style of Algelina’s Paris, France
Kale and Fruit Sunrise Smoothie
Lemon Mandarin Orange Champagne Cocktail
Meyer Lemon and Blood Orange Margarita
Papaya-Rosemary “AM Picker Upper”
Seriously Spiked Mulled Cran-Apple Cider
So Damn Delicious Birthdaytini
Sparkling Mixed Berry Morning Cocktail
“Summer in a Glass” Martini (strawberry, basil, citrus)
EASY – BREEZY
Artichoke and Mozzarella Couscous
Bacon, Olive, and Cheese Flatbread
Baked Brie with Apricot Preserves
Banana Leaf Steamed Fillet of Sole with Chipotle Mayo
Basil-Parmesan Dip with Pita Chips
Bean and Roasted Corn Salad with Chipotle Vinaigrette
Beef Tenderloin-Parsley Toasts
Blue Cheese Marinated Mushrooms
Boursin Garlic and Herb Popcorn
Boursin Toasts (Ghost Toast Bites)
Brie and Roasted Cherry Tomato Bruschetta
Brown Sugar-Honey Mustard Salmon
Bulgur Salad with Edamame and Dill
Caramelized Onion Stuffed – Bacon Wrapped Dates
Caribbean Crab in Endive Spears
Chocolate and Coffee Chip Cookies
Chocolate Pudding, Old-Fashioned
Coffee Marinated and Seared Ahi Tuna
Crispy “Good Morning’ Potatoes
Fig and Sriracha Glazed Pork Tenderloin
Fresh Dill Pesto atop Quick Carrot Soup
Goat Cheese and Green Olive-Almond Pesto Crostini
Hoisin Pesto Shrimp and Veggies over Brown Rice
Honey Drizzled Blue Cheese with Toasted Pecans
Italian Guacamole with Cibatta Chips
Jalapeño-Coconut Shrimp atop Spaghetti Squash
Juicy and Crunchy Lemon-Parmesan Chicken
La Ensalada el Fregadero de Cocina
Lemon Bars, Citruspalooza Food Processor
Lemon Mandarin Orange Champagne Cocktail
Milk Chocolate, Pecan, and Toffee Scones
Mixed Grains, Asparagus, and Goat Cheese Salad
Moroccan Spiced Almonds, Joanne Weir’s
Orange and Basil Sugar Snap Peas
Pea, Edamame, and Shrimp Capellini
Peperoncini Peppers Stuffed with Smoked Salmon
Peperoncini Shredded Beef Sandwiches
Penne Pasta with Maple Mustard Chicken
Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort
Prosciutto, Melon, and Bocconcini Picks
Raspberry-Chipotle Salmon Pasta with Sugar Snap Peas and Cherry Tomatoes
Red and Green Welcome Crostini
Ricotta and Giardiniera Crostini
Roasted Jalapeno and Bacon Shrimp
Sautéed Fennel with Olives, Capers, and Oranges
Sautéed Vegetables and Brown Rice
Shrimp and Spinach Linguine with Artichokes and Sun-Dried Tomatoes
Spanish Chicken with Chorizo and Potatoes
Spanish Popcorn with Marcona Almonds
Spinach and Boursin Stuffed Salmon
Sriracha-Soy Fried Chicken in Lettuce Leaves
Steamed Broccoli with Warm Sherry Vinaigrette
Sun-Dried Tomato and Roasted Red Pepper Soup
Sweet and Savory Pretzel Bites
Trader Joe’s Focaccia Sandwiches
Turkey and Beef Meatloaf with Sweet Chili Sauce Ketchup
Watermelon, Manchego, and Prosciutto Picks
ENTERTAINING IDEAS
Succotash Salad with Basil Dressing
Mason Jar Peach and Berry Cobbler
The Cocktail Bar
The Appetizer Buffet
Pizza Strips with White Dipping Sauce
Spinach and Bacon Deviled Eggs
The Dinner
Quinoa Salad with Baby Greens, Summer Fruit, and Herbs
Grilled Pesto and Manchego Stuffed Pork Loin
Green Onion-Parmesan Mashed Potatoes
Dessert
Individual Bourbon-Butterscotch Pudding
1931 Speakeasy Themed 80th Birthday Party
“Bread Line” Grilled Cheese Bites
Individual Four Cheese Mac & Cheese
Tomato “Soup Kitchen” Shooters
Waldorf Chicken Salad Croissants
Tablescapes, Cheese Log, and Stuffed Celery
HOLIDAYS
NEW YEAR’S
Beef Tenderloin-Parsley Toasts
Brie and Roasted Cherry Tomato Bruschetta
Chicken, Mango, and Brie Quesadillas
Herb Crepes filled with Seafood and Lobster Champagne Sauce
Midnight Black Lentil Crostini
Potato Cakes with Smoked Salmon & Dill
SUPERBOWL SUNDAY
AZ Cardinals’ Bacon-Jalapeno Popper Dip
Green Bay Packers’ Cheddar Beer Dip
New England Patriots Clam Chowder Dip
NY Giants’ Pepperoni Pizza Dip
VALENTINE’S DAY
Herb Crêpe Smoked Salmon Tower
Herb Crepes filled with Seafood and Lobster Champagne Sauce
Orange Flower Meringues with Strawberries and Whipped Cream
Spaghetti with Lobster, Shrimp, and Seared Scallops with a Chunky-Spicy Tomato Cream Sauce
ST. PATRICK’S DAY
Corned Beef, Cabbage, and Potato Pizza
Spinach and Bell Pepper Soup with Chicken
St. Patty’s Mint-Chocolate Shake
Stout and Irish Whiskey Cupcakes with Bailey’s Irish Cream Frosting
APRIL FOOL’S DAY
EASTER
Asparagus Terrine with Tarragon Sauce
Banana and Walnut Bread Pudding
Brandied Wild Mushroom Spaetzle
Chilaquiles (tortilla, egg, chicken dish)
Chocolate-Bourbon Bread Pudding
Cold Orzo Salad with Ham, Corn, and Basil
Crunchy Peanut Butter-Nutella French Toast
Cucumber Salad Rings with White Wine Vinaigrette
Double Smoked Potatoes Au Gratin
Crispy “Good Morning’ Potatoes
Herb Crêpes Eggs Benedict Florentine
Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche
Meyer Lemon Curd “Cinnamonless” Rolls
Plum and Raspberry Upside-Down Cake
Pomegranate Molasses Lamb Chops
Roasted Leg of Lamb with Red Zinfandel Sauce
CINCO DE MAYO
Avocado and Pesto Stuffed Cherry Tomatoes
Baked Buffalo Chicken Taquitos
Barbecued Turkey and Spinach Quesadillas
Chicken, Mango, and Brie Quesadillas
Chili in Individual Bread Bowls
Chile y el Ajo Camarones (Chile and Garlic Shrimp)
Chorizo-Chipotle Chicken Empanadas
Chorizo, Roasted Poblano & Cilantro Cheese Crisp
Dulce de Leche Cheesecake Bars
Fruit Pizza “Chips, Salsa & Guacamole”
Margarita Apple and Oatmeal Crisp
Mexican Chocolate Chunk Cookies
Meyer Lemon and Blood Orange Margarita
Peach and Tomato Salsa, Linda’s Famous
Quick Crescent Jalapeño Poppers
Sweet and Spicy Cheddar-Jalapeño Mini-Muffins
MOTHER’S DAY BREAKFAST
Baked Brie with Apricot Preserves
Blueberry-Banana Coffee Cake with Milk Chocolate Streusel
Breakfast Potatoes with Poached Eggs
Cereal, Fruit, Nut, and Bacon Breakfast Cookies
Layered Lemon-Berry Angel Cake
Mango, Raspberry, Avocado Salad with Pulled Chicken
Overnight Breakfast Sausage Casserole, Laura’s
Overnight Peach-Blueberry French Toast, Anne’s
Sweet and Savory Ricotta & Bacon Stuffed French Toast
Sparkling Mixed Berry Morning Cocktail
FATHER’S DAY DINNER
4TH OF JULY
High-Style Slider (turkey) Bar
Red, White, and Blue-Red Velvet Cupcakes
Patriot Picnic Menu
Barbecued Chicken with Blueberry Bourbon Sauce
Succotash Salad with Creamy Basil Dressing
Creamy Dijon & Dill Potato Salad
Root Beer Baked Beans
Red, White, & Blue Trifle
HALLOWEEN
Boursin Toasts (Ghost Toast Bites)
Cranberry Pumpkin Walnut Spread
Seriously Spiked Mulled Cran-Apple Cider
Southwest Toasted Pumpkin Seeds
THANKSGIVING (and after Thanksgiving leftovers)
Acorn Squash with Quinoa, Spinach, and Black Bean Filling
Apple Tart with Macadamia Nut Crust
Asparagus and Sugar Snap Peas with Tangy Tomato Vinaigrette
Autumn Shepherd’s Pie (leftovers)
Barbecued Turkey and Spinach Quesadillas (leftovers)
Butternut Squash Soup with Blue Cheese, Walnuts, and Sage
Cloverleaf Rolls with Pomegranate-Orange Butter
Cranberry Pumpkin Walnut Spread
Creamy Turkey Enchiladas (leftovers)
Fall Spiced Orange Kuri Squash & Apple Soup
Five-Cheese Turkey Lasagna (leftovers)
Green Beans with Pistachios and Red Dried-Fruit Vinaigrette
Green Onion-Parmesan Mashed Potatoes
Hearty Wild Rice & Andouille Soup (leftovers)
Margarita Apple and Oatmeal Crisp
Mashed Potato-Turkey Casserole (leftovers)
Mixed Potato-Watercress Gratin
Red Wine Pearl Onions and Wild Mushrooms
Roasted Butternut and Apple Bisque with Fall Spiced Crème Fraîche
Savory Pumpkin Pie Ravioli with Sage Brown Butter
Southwestern Caesar Salad (leftovers)
Stuffed Turkey Breast with Pan Gravy
Triple Onion Creamy Corn Gratin with Bacon
Zinfandel-Pom Poached Pear, Blue Cheese, and Walnut Salad
CHRISTMAS
Almond, Chocolate, and Bacon Toffee
Beef Tenderloin with Horseradish-Brandy Sauce
Caramelized Onion, Swiss, and Bacon Quiche
Cloverleaf Rolls with Pomegranate-Orange Butter
Crab and Corn Christmas Custard
Cranberry Pumpkin Walnut Spread
Creamy Broccoli–Cauliflower Soup Sans the Cream
Feta, Roasted Red Pepper, and Pine Nut Dip
Goat Cheese & Green Olive-Almond Pesto Crostini
Green Beans with Pistachios and Red Dried-Fruit Vinaigrette
Herb Crepes filled with Seafood and Lobster Champagne Sauce
Individual Warm Sticky Toffee Cakes
Midnight Black Lentil Crostini
Milk Chocolate, Pecan, and Toffee Scones
Meyer Lemon and Blood Orange Margarita
Peperoncini Peppers Stuffed with Smoked Salmon
Pork Stir-Fry (leftovers)
Pork Roast with Burnt Tangerine-Caramel Pan Sauce
Red and Green Welcome Crostini
Roast Beef Tenderloin with Caesar Crust
Roasted and Maple Glazed Squash and Parsnips
Seven-Layer Christmas Cookie Bars
Triple-Chocolate Cranberry Oatmeal Cookies
Twice Roasted Baby Potatoes with Aioli
White Chocolate Gingerbread Blondies
The 12 Days of Christmas Gifts from the Kitchen
Almond, Chocolate, and Bacon Toffee
Spicy Guinness Mustard, Homemade
MAIN COURSES
BEEF
Asian Beef and Crisp Vegetable Stir-Fry
Bavette Steak with Caramelized Onions (Bavette Aux Oignons Caramélisés)
Beef, Blue Cheese, and Sweet Pepper Pasta
Beef Tenderloin with Horseradish-Brandy Sauce
Beer Braised Beef Short Ribs with Fingerling Potatoes
Cèp and Rosemary Rubbed Rib-Eye Steaks
Chili in Individual Bread Bowls
Crock-Pot French Dip Sandwiches
Filet Mignon Tacos with Avocado Crema
Flat Iron Steak with Zipp Sauce
Grilled New York Strip Steak with Roasted Tomatoes and Olives
Herb Rubbed Beef Tenderloin Steaks
Mac & Cheese topped with Beef Short Rib Ragù
Mustard-Herb Rubbed Beef Roast
Peperoncini Shredded Beef Sandwiches
Prime Rib Steaks and Fruit with Balsamic Glaze
Roast Beef Tenderloin with Caesar Crust
Roasted Poblano Chile Pepper & Pomegranate Molasses Marinated Tri Tip
Sesame-Ginger Beef and Sugar Snap Peas over Brown Rice
Steak Salad with Creamy Horseradish Dressing and Balsamic Glaze
Turkey and Beef Meatloaf with Sweet Chili Sauce Ketchup
FISH & SHELLFISH
Ahi Tuna and Grilled Vegetable Salad
Banana Leaf Steamed Fillet of Sole with Chipotle Mayo
Bay Leaf and Lemon Wrapped Grilled Salmon
Brown Sugar-Honey Mustard Salmon
Cheese Tortellini with Pinto Beans, Kale, and Salmon
Chile y el Ajo Camarones (Chile and Garlic Shrimp)
Chilean Sea Bass with Mole Verde
Coffee Marinated and Seared Ahi Tuna
Crab and Corn Christmas Custard
Cranberry-Horseradish Crusted Wild Salmon with Cranberry-Horseradish Crème Fraîche
Creamy Leek and Mixed Seafood Crocks
Creamy Pasta with Shrimp and Corn
Creole Jambalaya, Dave’s
Field Fresh Chopped Salad with Seared Scallops and Sweet Basil Dressing ala Trader Joe’s
Five Cheese Lobster Macaroni and Cheese
Halibut atop a Sweet Corn, Squash, and Napa Stew topped with Sun-Dried Tomato Relish
Herb Crêpe Smoked Salmon Tower
Herb Crepes filled with Seafood and Lobster Champagne Sauce
Hoisin Pesto Shrimp and Veggies over Brown Rice
Jalapeño-Coconut Shrimp atop Spaghetti Squash
Lobster Grilled Cheese Sandwich with Caramelized Onions
Pan Grilled Halibut with Limoncello Sauce, Steve’s
Panko Crusted Tilapia with Fettuccini Alfredo Primavera
Pappardelle Pasta with Crab, Artichokes and Sun-Dried Tomatoes
Pasta with Tomatoes, Shrimp, and Arugula
Pea, Edamame, and Shrimp Capellini
Pineapple-Cracked Pepper Seared Ahi Tuna
Poached Mahi-mahi atop Creamy Celery Root
Potato Cakes with Smoked Salmon and Dill
Raspberry-Chipotle Salmon Pasta with Sugar Snap Peas and Cherry Tomatoes
Roasted Jalapeno and Bacon Shrimp
Seared Ahi Tuna atop Peppers, Peas, and Beans
Seared Scallops and Chorizo with Roasted Bell Peppers and Shallots
Seared Scallops and Shrimp with Chimichurri
Sea Bass on Colorful Cauliflower Purées with Brown Butter Sauce
Shrimp and Pepper Jack Enchiladas
Shrimp and Shirataki Fettuccine with Fresh Vegetarian Puttanesca Sauce
Shrimp and Spinach Linguine with Artichokes and Sun-Dried Tomatoes
Shrimp Tacos with Cabbage Slaw and Avocado Salsa
Spaghetti with Lobster, Shrimp, and Seared Scallops with a Chunky-Spicy Tomato Cream Sauce
Spinach and Boursin Stuffed Salmon
Steamed Mussels inspired by Tarbell’s Restaurant
Swordfish, Pan-Grilled, atop Arugula Pesto and Roasted Tomato Risotto with Warm Mozzarella Slices
LAMB
Grilled Spicy Lamb Chops and Spaghetti Squash
Pomegranate Molasses Lamb Chops
Rack of Lamb with Wild Rice and Mostarda di Frutta
Roasted Leg of Lamb with Red Zinfandel Sauce
PORK
Chorizo-Yukon Chile Rellenos atop Chipotle-Mashed Potatoes
Crockpot BBQ Pulled Pork Sandwiches
Fig and Sriracha Glazed Pork Tenderloin
Grilled Pesto and Manchego Stuffed Pork Loin
Pancetta Studded Pork Tenderloin with Red Wine-Cherry Sauce
Parmesan Pork Chops with Caramelized Apples and Celery Root
Pomegranate-Chipotle Pork Tenderloin
Pork Tenderloin with Caramelized Onions, Rosemary, and Figs
Pork Roast with Burnt Tangerine-Caramel Pan Sauce
Sage Rubbed Pork with Sweet Onion-Rhubarb Compote
Sausage stuffed Round Zucchini Squash (Saucisse Farcie de Courgette Ronde)
Shredded Pork Tenderloin Enchiladas with Yellow Pepper Mole Sauce
South of Southern Baby Back Ribs
Spaghetti with Sicilian Meatballs
Tortilla, Tomatillo, and Pork Casserole
POULTRY
Baked Buffalo Chicken Taquitos
Barbecued Chicken with Blueberry Bourbon Sauce
Barbecued Pomegranate Chicken Thighs
Boursin Roasted Chicken, Charlotte’s
Caramelized Onion, Chicken, and Sweet Potato Galette
Chicken, Asparagus, and Cherry Tomato Salad
Chicken, Onions, and Peppers with Pom-Mustard Sauce
Chilaquiles (tortilla, egg, chicken dish)
Chipotle Turkey Sliders with Chipotle Mayo
Creamy Chicken and Corn Enchiladas
Crispy Baked Lemon Chicken Drums
Duck and Butternut Individual Tarts
Duck Fat (rendering) and Duck Cracklings
Fall Slaw with Teriyaki Chicken
Ginger & Star Anise Poached Chicken, John Ash’s
Girl Scout Sour Cream Chicken Enchiladas
High-Style Slider (turkey) Bar
Honey Mustard Potato and Chicken Salad
Juicy and Crunchy Lemon-Parmesan Chicken
Mashed Potato-Turkey Casserole
Moroccan Chicken with Preserved Lemons, Olives, and Goat Cheese
Open Faced BCT Sandwich with Manchego and Jalapeño Jelly Sauce
Pasta with Dark Meat Chicken and Creamy Saffron Sauce
Penne Pasta with Maple Mustard Chicken
Pineapple-Ginger Chicken Breasts with Cilantro Pineapple-Ginger Cream Sauce
Pistachio-Crusted Chicken Breast with Herb-Mustard Sauce
Pomegranate Roasted Silkie Chicken
Roast Chicken with Dijon Au Jus
Roasted Cherry Tomato, Pancetta, and Chicken Vermicelli
Roasted Turkey with Caramelized Onion and Herb Gravy
Rosemary Chicken with Olives and Oranges
over Herbed Polenta
Spicy Shrimp and Shirataki Noodles
Spaghetti Squash with Baked Italian-Turkey Meatballs
Spanish Chicken with Chorizo and Potatoes
Spinach, Chicken and Feta Spaghetti
Stuffed Turkey Breast with Pan Gravy
Sun-Dried Tomato and Artichoke Stuffed Chicken Breasts
Sweet Chicken Breasts and Fruits on Quinoa
Turkey and Beef Meatloaf with Sweet Chili Sauce Ketchup
Waldorf Chicken Salad Croissants
VEGETARIAN
Acorn Squash with Quinoa, Spinach, and Black Bean Filling
Arugula and Cannellini Spaghetti
Asparagus Terrine with Tarragon Sauce
Caramelized Onion and Poblano Enchiladas
Couscous Stuffed Poblano Chiles
Crimini, Arugula, and Tomato Linguini
Far East Green Bean-Linguini Salad
Gnocchi with Sage – Browned Butter Sauce
Green Chile Macaroni, Robert McGrath’s
Individual Four Cheese Mac & Cheese
Mayo-Free Potato Salad with Basil and Honey
Pasta with Bok Choy and Bell Peppers
Potato, Tomato, and Purslane Gratin
Pumpkin, Lentil, and Two-Bean Vegetarian Chili
Rice and Black Bean Chiles Rellenos and Pico de Gallo
Roasted Tomato Israeli Couscous
Roasted Vegetable Polenta Lasagna
Savory Pumpkin Pie Ravioli with Sage Brown Butter
Spinach, Gruyere, and Duxelles Crêpe Gâteau
Wilted Greens with Pasta and Beans
SALADS
Ahi Tuna and Grilled Vegetable Salad
Artichoke and Mozzarella Couscous
Bean and Roasted Corn Salad with Chipotle Vinaigrette
Bulgur Salad with Edamame and Dill
Caribbean Salad with Pineapple Vinaigrette
Chicken, Asparagus, and Cherry Tomato Salad
Chicken, Pear, Walnut, and Warm Goat Cheese Salad
Cold Orzo Salad with Ham, Corn, and Basil
Cowboy Ciao’s Stetson Chopped Salad
Crispy Citrus-y Shrimp with Strawberry-Citrus Salad
Cucumber Salad Rings with White Wine Vinaigrette
Far East Green Bean-Linguini Salad
Fennel, Citrus, and Avocado Salad
Field Fresh Chopped Salad with Seared Scallops and Sweet Basil Dressing ala Trader Joe’s
Greek Salad with Oregano-Lemon Chicken
Grilled Chicken, Peach, and Fig Salad with Blueberry Vinaigrette
Grilled Wild Mushroom, Chèvre, and Citrus Salad
Julienned Carrot, Spinach, and Endive Salad
La Ensalada el Fregadero de Cocina
Lentil, Pistachio, and Avocado Salad
Loaded Italian Salad with Fresh Basil Dressing
Mango, Raspberry, Avocado Salad with Pulled Chicken
Mayo-Free Potato Salad with Basil and Honey
Mediterranean Chopped Salad, True Food Kitchen Knock-off
Melon Salad with Pomegranate-Cabernet Vinaigrette
Meyer Lemon Pasta Primavera Salad
Mixed Grains, Asparagus, and Goat Cheese Salad
Orzo Salad with Cannellini Beans and Mixed Olives
Pickled and Fresh Salad, “Refrigerator Clean-out”
Poblano and Chipotle-Blue Cheese Salad
Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort
Quinoa Salad with Baby Greens, Summer Fruit, and Herbs
Romaine Pasta Salad, Jen’s Scrumptious
Shredded Chicken Salad with Wonton Crisps
Sliced Tomato and Mushroom Salad with Roasted Garlic Dressing
Spinach, Fig, Bacon, and Egg Brunch Salad
Steak Salad with Creamy Horseradish Dressing and Balsamic Glaze
Summer Garden Salad with Smoked Paprika Shrimp
Sweet Potato Salad with Haricot Verts and Basil Mayonnaise
Tomato & Fennel Salad with Fennel Frond Pesto
Warm Mushroom, Roasted Asparagus, and Wild Rice Salad with Feta
Zinfandel-Pom Poached Pear, Blue Cheese, & Walnut Salad
SANDWICHES
BELT (Bacon Egg Lettuce and Tomato) Sandwiches
Crock-Pot BBQ Pulled Pork Sandwiches
Crock-Pot French Dip Sandwiches
Ginger Poached Chicken, Onion Jam, and Watercress Sliders
Lobster Grilled Cheese Sandwich with Caramelized Onions
Open Faced BCT Sandwich with Manchego and Jalapeño Jelly Sauce
Roasted Vegetable and Mozzarella Panini
Slow-Roasted Tomato, Chicken, and Peach Sandwiches
Three-Cheese Grilled Cheese with Bacon and Roasted Tomatoes
Trader Joe’s Focaccia Sandwiches
Turkey, Swiss, and Fig Sandwich
Waffled Grilled Cheese Sandwiches
Waldorf Chicken Salad Sandwiches
SOUPS & STOCKS
Anasazi, Turkey, and Three-Chile Powder Chili
Asparagus Soup with Lemon Crème
Butternut Squash Soup with Blue Cheese, Walnuts, and Sage
Corn, Pepper, and Potato Chowder, Peggy’s
Creamy Broccoli–Cauliflower Soup Sans the Cream
Fall Spiced Orange Kuri Squash & Apple Soup
Fresh Dill Pesto atop Quick Carrot Soup
Garlic, Potato, and Sausage Soup
Gazpacho with Creamy Avocado and Smoked Paprika Shrimp
Ginger Chicken, Butternut Squash, and Orzo Soup
Ginger & Star Anise Chicken Broth
Ham, Cheddar, Corn, and Mushroom Chowder
Homemade Rotisserie Chicken Soup
Potato and Fennel Soup with Crispy Shallots
Pumpkin, Lentil, and Two-Bean Vegetarian Chili
Roasted Asparagus and Haricot Vert Soup with Gremolata
Roasted Butternut and Apple Bisque with Fall Spiced Crème Fraîche
Roasted Fennel-Potato Soup with Orange Crème Fraîche
Spicy Summer Roasted Vegetable Soup with Brioche Croutons
Spinach and Bell Pepper Soup with Chicken
Sun-Dried Tomato and Roasted Red Pepper Soup
Tomato, Orange, and Basil Soup
Tomato “Soup Kitchen” Shooters
Tuscan Bean and Vegetable Soup
Two Bean-Two Corn Chorizo and Poblano Chili
VEGETABLES & SIDE DISHES
Artichoke and Mozzarella Couscous
Asparagus in White Wine Butter Sauce
Asparagus and Sugar Snap Peas with Tangy Tomato Vinaigrette
Asparagus Terrine with Tarragon Sauce
Asparagus with Toasted Sesame Mayonnaise
Baked Five-Spice Sweet Potato Fries with Sriracha Mayo
Brandied Wild Mushroom Spaetzle
Citrus Horseradish Scalloped Potatoes
Crab and Corn Christmas Custard
Creamy Dijon & Dill Potato Salad
Double Smoked Potatoes Au Gratin
Crispy “Good Morning’ Potatoes
Green Beans with Pistachios and Red Dried-Fruit Vinaigrette
Green Onion-Parmesan Mashed Potatoes
Grilled Balsamic and Blue Cheese Vegetables
Grilled Potato Skins with Spiced Chipotle Sour Cream
Haricots Verts with Roasted Tomato Vinaigrette
Individual Four Cheese Mac & Cheese
Kuri Squash and Chicken Melange over Quinoa with Spiced Kuri Seeds
Lemon Braised Artichokes
Mediterranean Aubergine Stacks
Mixed Potato-Watercress Gratin
Orange and Basil Sugar Snap Peas
Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort
Potato, Tomato, and Purslane Gratin
Prosciutto and Smoked Provolone Wrapped Fingerling Potatoes
Red Wine Pearl Onions and Wild Mushrooms
Roasted and Maple Glazed Squash and Parsnips
Roasted Parmesan Asparagus with Fried Poached Eggs
Roasted Peppers with Bay Leaves
Roasted Potatoes and Asparagus with Asparagus Mint-Basil Pesto
Roasted Potatoes, Onions, and Peppers
Roasted Red Onion and Red Potatoes with Dried and Fresh Herbs
Roasted Sweet Potato, Edamame, Fennel, and Corn with Fresh Mango Salad
Sautéed Fennel with Olives, Capers, and Oranges
Sautéed Vegetables and Brown Rice
Sea Salt Roasted Fingerling Potatoes
Steamed Broccoli with Warm Sherry Vinaigrette
Succotash Salad with Basil Dressing
Sweet Potato Salad with Haricot Verts and Basil Mayonnaise
Triple Onion Creamy Corn Gratin with Bacon
Twice Roasted Baby Potatoes with Aioli
Vegetables with Candied Almonds and Citrus, Sherry, and Chive Vinaigrette
VEGETARIAN DISHES
(Does not include the Desserts, Dressings, or Vegetables categories from above – as the majority of those are naturally Vegetarian Dishes.)
Acorn Squash with Quinoa, Spinach, and Black Bean Filling
Artichoke and Olive Tart atop Mixed Greens
Basil-Parmesan Dip with Pita Chips
Bean and Roasted Corn Salad with Chipotle Vinaigrette
Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)
Blue Cheese Marinated Mushrooms
Boursin Toasts (Ghost Toast Bites)
Brandied Wild Mushroom Spaetzle
Brie and Roasted Cherry Tomato Bruschetta
Brie, Chai Tea Caramelized Apple and Pecan Panini
Butternut Squash Soup with Blue Cheese, Walnuts, and Sage
Corn, Pepper, and Potato Chowder, Peggy’s
Couscous Stuffed Poblano Chiles
Fennel, Citrus, and Avocado Salad
Goat Cheese and Green Olive-Almond Pesto Crostini
Grilled Vegetable and Buffalo Mozzarella Stacks
Individual Four Cheese Mac & Cheese
Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche
Julienned Carrot, Spinach, and Endive Salad
La Ensalada el Fregadero de Cocina
Linguine with Spinach, Artichokes, and Sun-Dried Tomatoes
Melon Salad with Pomegranate-Cabernet Vinaigrette
Mixed Grains, Asparagus, and Goat Cheese Salad
Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort
Ratatouille Toasts with Poached Eggs
Red and Green Welcome Crostini
Ricotta and Giardiniera Crostini
Ricotta Pancakes with Raspberry Crème Fraîche
Roasted Asparagus and Haricot Vert Soup with Gremolata
Roasted Fennel-Potato Soup with Orange Crème Fraîche
Roasted Tomato Israeli Couscous
Roasted Vegetable and Mozzarella Panini
Roasted Vegetable – Goat Cheese Tart
Roasted Vegetable Polenta Lasagna
Roquefort, Pear, and Walnut Panini
Sautéed Fennel with Olives, Capers, and Oranges
Sautéed Vegetables and Brown Rice
Savory Pumpkin Pie Ravioli with Sage Brown Butter
Sliced Tomato and Mushroom Salad with Roasted Garlic Dressing
Southwest Toasted Pumpkin Seeds
Spicy Summer Roasted Vegetable Soup with Brioche Croutons
Sweet Potato Salad with Haricot Verts and Basil Mayonnaise
Twice Roasted Baby Potatoes with Aioli
Zinfandel-Pom Poached Pear, Blue Cheese, & Walnut Salad
THE 3-WEEK CLEANSE
Red Lentil and Sweet Potato Stew
Spiced Cashew Cream with Fruit
Steamed Green Beans with Lemon
Baked Salmon With Coconut Broth
Roasted Vegetables With Quinoa
Baked Sweet Potato With Greens
Roasted Red Pepper and Kale Frittata
Shaved Carrot Salad With Baked Tofu
Poached Egg With Rice and Edamame
Banana-Apple Buckwheat Muffins
Shaved Carrot Salad With Baked Tofu
Spinach, Tofu, and Brown Rice Bowl
Copyright © 2001 – 2013 Les Petites Gourmettes
