Linda Hopkins

Linda Hopkins has worked with such international chefs as Jacques Pepin, Emeril Lagasse,  Yan, Ken Hom, Paula Wolfert, Nathalie Dupree and Anne Willan. She has attended culinary schools in France, San Francisco and New York and has worked with a large variety of local chefs, including Vincent Guerithault, Christopher Gross, Mark Tarbell, Eddie Matney, Roxsand Scocos, and Robert McGrath.

Linda is involved in several culinary organizations, including Les Dames d’Escoffier International (LDEI), American Institute of Wine and Food (AIWF), and the International Association of Culinary Professionals (IACP). From 1999-2002, Linda was the Producer of the Culinary Concert for the IACP Foundation, the charitable arm of IACP.

Linda also has recipes featured in various cookbooks including; “Cooking With Les Dames d’Escoffier: At Home With the Women Who Shape the Way We Eat and Drink”, “Family Fun Cooking with Kids”, “Southwest The Beautiful Cookbook”, and “Reflections Under the Sun”

Les Petites Gourmettes has been featured in Parent’s Magazine, Child Magazine, The Arizona Republic, The Scottsdale Tribune, Cooking with Beth and Bill, Family Fun Magazine, and on all of the local Phoenix news channels for its unique focus on children’s cooking. Go to the “In The News” page to see more.

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