Les Petites Gourmettes is a hands-on cooking school for children ages 8 - 18. Classes are offered during the Summer Breaks.
      All classes are co-ed and the ratio is usually 60% girls to 40% boys. Class size is limited to 10-12 students. Once the children prepare the food, they sit down in the dining room and are served. All recipes are sent home as well.
      SUMMER classes are offered for 6 weeks. All classes are Monday through Thursday for 2 1/2 hours per day

with the exception of teens (13-18), which are Monday through Friday.
       The teen weeks end with a graduation lunch the students create and prepare for guests on Friday.
       Past summer topics have included, International Weeks and USA Regional Weeks and specialties from the East Coast, the South, the Southwest and the West Coast.
      The cost for a 4 day week is $180 for ages 8 - 12 and $225 for teens.