The Recipe Index
APPETIZERS/HOR D’OEUVRES
Artichoke and Olive Tart atop Mixed Greens
Beef Tenderloin-Parsley Toasts
Blue Cheese Marinated Mushrooms
Boursin Toasts (Ghost Toast Bites)
Brie and Roasted Cherry Tomato Bruschetta
Caribbean Crab in Endive Spears
Chicken, Mango, and Brie Quesadillas
Chorizo-Chipotle Chicken Empanadas
Chorizo, Roasted Poblano & Cilantro Cheese Crisp
Crab Cakes with Meyer Lemon Aioli on Herbed Greens
Goat Cheese and Green Olive-Almond Pesto Crostini
Grilled Vegetable and Buffalo Mozzarella Stacks
Jamaican Beef Dumplings with Jerk Sauce
Peperoncini Peppers Stuffed with Smoked Salmon
Ricotta and Giardiniera Crostini
Red and Green Welcome Crostini
Southwest Toasted Pumpkin Seeds
Sriracha-Soy Fried Chicken in Lettuce Leaves
Twice Roasted Baby Potatoes with Aioli
BREADS & PIZZAS
Basil Flatbread with Roasted Tomatoes
Connor’s California Club Pizza
Corned Beef, Cabbage, and Potato Pizza
Milk Chocolate, Pecan, and Toffee Scones
BREAKFAST/BRUNCH
Arizona Tortilla-Egg Brunch Cups
Caramelized Onion, Swiss, and Bacon Quiche
Milk Chocolate, Pecan, and Toffee Scones
Ricotta Pancakes with Raspberry Crème Fraîche
Spinach, Fig, Bacon, and Egg Brunch Salad
DESSERTS
Apple Tart with Macadamia Nut Crust
Banana-Nutella-Granola Cookies
Carrot Cake with Cream Cheese Frosting
Chai Poached Pears filled with Mascarpone
Chocolate and Coffee Chip Cookies
Chocolate Pudding, Old-Fashioned
Panini, Nutella with Pear and Brie with Chocolate Chips
Quadruple Ginger and Pumpkin Gingerbread Bundt Cake
Seven-Layer Christmas Cookie Bars
Triple-Chocolate Cranberry Oatmeal Cookies
White Chocolate Gingerbread Blondies
DRESSINGS, SAUCES & CONDIMENTS
Citrus, Sherry, and Chive Vinaigrette
Caramelized Corn-Onion Mayonnaise
Green Olive and Toasted Almond Pesto
Poblano and Chipotle-Blue Cheese Dressing
Pomegranate-Cabernet Vinaigrette
DRINKS, BEVERAGES & COCKTAILS
Seriously Spiked Mulled Cran-Apple Cider
“Summer in a Glass” Martini (strawberry, basil, citrus)
EASY – BREEZY
Beef Tenderloin-Parsley Toasts
Blue Cheese Marinated Mushrooms
Boursin Toasts (Ghost Toast Bites)
Brie and Roasted Cherry Tomato Bruschetta
Brown Sugar-Honey Mustard Salmon
Caribbean Crab in Endive Spears
Chocolate and Coffee Chip Cookies
Chocolate Pudding, Old-Fashioned
Goat Cheese and Green Olive-Almond Pesto Crostini
La Ensalada el Fregadero de Cocina
Milk Chocolate, Pecan, and Toffee Scones
Orange and Basil Sugar Snap Peas
Peperoncini Peppers Stuffed with Smoked Salmon
Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort
Red and Green Welcome Crostini
Ricotta and Giardiniera Crostini
Sautéed Vegetables and Brown Rice
Shrimp and Spinach Linguine with Artichokes and Sun-Dried Tomatoes
Sriracha-Soy Fried Chicken in Lettuce Leaves
Trader Joe’s Focaccia Sandwiches
HOLIDAYS
NEW YEAR’S
Beef Tenderloin-Parsley Toasts
Brie and Roasted Cherry Tomato Bruschetta
Chicken, Mango, and Brie Quesadillas
Potato Cakes with Smoked Salmon & Dill
VALENTINE’S DAY
ST. PATRICK’S DAY
Corned Beef, Cabbage, and Potato Pizza
Spinach and Bell Pepper Soup with Chicken
EASTER
HALLOWEEN
Boursin Toasts (Ghost Toast Bites)
Seriously Spiked Mulled Cran-Apple Cider
Southwest Toasted Pumpkin Seeds
THANKSGIVING (and after Thanksgiving leftovers)
Apple Tart with Macadamia Nut Crust
Autumn Shepherd’s Pie (leftovers)
Butternut Squash Soup with Blue Cheese, Walnuts, and Sage
Creamy Turkey Enchiladas (leftovers)
Hearty Wild Rice & Andouille Soup (leftovers)
Mashed Potato-Turkey Casserole (leftovers)
Red Wine Pearl Onions and Wild Mushrooms
Southwestern Caesar Salad (leftovers)
Triple Onion Creamy Corn Gratin with Bacon
Zinfandel-Pom Poached Pear, Blue Cheese, and Walnut Salad
CHRISTMAS
Caramelized Onion, Swiss, and Bacon Quiche
Goat Cheese & Green Olive-Almond Pesto Crostini
Milk Chocolate, Pecan, and Toffee Scones
Peperoncini Peppers Stuffed with Smoked Salmon
Pork Stir-Fry (leftovers)
Red and Green Welcome Crostini
Seven-Layer Christmas Cookie Bars
Triple-Chocolate Cranberry Oatmeal Cookies
Twice Roasted Baby Potatoes with Aioli
White Chocolate Gingerbread Blondies
MAIN COURSES
Asian Beef and Crisp Vegetable Stir-Fry
Barbecued Pomegranate Chicken Thighs
Bay Leaf and Lemon Wrapped Grilled Salmon
Brown Sugar-Honey Mustard Salmon
Couscous Stuffed Poblano Chiles
Flat Iron Steak with Zipp Sauce
Gnocchi with Sage – Browned Butter Sauce
Green Chile Macaroni, Robert McGrath’s
Grilled New York Strip Steak with Roasted Tomatoes and Olives
Mashed Potato-Turkey Casserole
Moroccan Chicken with Preserved Lemons, Olives, and Goat Cheese
Mustard-Herb Rubbed Beef Roast
Pancetta Studded Pork Tenderloin with Red Wine-Cherry Sauce
Parmesan Pork Chops with Caramelized Apples and Celery Root
Pistachio-Crusted Chicken Breast with Herb-Mustard Sauce
Pomegranate-Chipotle Pork Tenderloin
Pomegranate Molasses Lamb Chops
Potato Cakes with Smoked Salmon and Dill
Rack of Lamb with Wild Rice and Mostarda di Frutta
Roasted Turkey with Caramelized Onion and Herb Gravy
Sesame-Ginger Beef and Sugar Snap Peas over Brown Rice
Shrimp and Pepper Jack Enchiladas
Shrimp and Spinach Linguine with Artichokes and Sun-Dried Tomatoes
Spaghetti with Sicilian Meatballs
Steak Salad with Creamy Horseradish Dressing and Balsamic Glaze
Tortilla, Tomatillo, and Pork Casserole
SALADS
Fennel, Citrus, and Avocado Salad
Grilled Chicken, Peach, and Fig Salad with Blueberry Vinaigrette
Julienned Carrot, Spinach, and Endive Salad
La Ensalada el Fregadero de Cocina
Melon Salad with Pomegranate-Cabernet Vinaigrette
Poblano and Chipotle-Blue Cheese Salad
Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort
Sliced Tomato and Mushroom Salad with Roasted Garlic Dressing
Spinach, Fig, Bacon, and Egg Brunch Salad
Steak Salad with Creamy Horseradish Dressing and Balsamic Glaze
Zinfandel-Pom Poached Pear, Blue Cheese, & Walnut Salad
SANDWICHES
Trader Joe’s Focaccia Sandwiches
SOUPS & STOCKS
Butternut Squash Soup with Blue Cheese, Walnuts, and Sage
Corn, Pepper, and Potato Chowder, Peggy’s
Garlic, Potato, and Sausage Soup
Roasted Asparagus and Haricot Vert Soup with Gremolata
Roasted Fennel-Potato Soup with Orange Crème Fraîche
Spinach and Bell Pepper Soup with Chicken
VEGETABLES & SIDE DISHES
Asparagus in White Wine Butter Sauce
Green Onion-Parmesan Mashed Potatoes
Haricots Verts with Roasted Tomato Vinaigrette
Mixed Potato-Watercress Gratin
Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort
Orange and Basil Sugar Snap Peas
Red Wine Pearl Onions and Wild Mushrooms
Roasted Peppers with Bay Leaves
Roasted Potatoes and Asparagus with Asparagus Mint-Basil Pesto
Roasted Potatoes, Onions, and Peppers
Sautéed Vegetables and Brown Rice
Triple Onion Creamy Corn Gratin with Bacon
Twice Roasted Baby Potatoes with Aioli
Vegetables with Candied Almonds and Citrus, Sherry, and Chive Vinaigrette
VEGETARIAN DISHES
(Does not include the Desserts, Dressings, or Vegetables categories from above – as the majority of those are naturally Vegetarian Dishes.)
Artichoke and Olive Tart atop Mixed Greens
Blue Cheese Marinated Mushrooms
Boursin Toasts (Ghost Toast Bites)
Brie and Roasted Cherry Tomato Bruschetta
Brie, Chai Tea Caramelized Apple and Pecan Panini
Butternut Squash Soup with Blue Cheese, Walnuts, and Sage
Corn, Pepper, and Potato Chowder, Peggy’s
Couscous Stuffed Poblano Chiles
Fennel, Citrus, and Avocado Salad
Goat Cheese and Green Olive-Almond Pesto Crostini
Grilled Vegetable and Buffalo Mozzarella Stacks
Julienned Carrot, Spinach, and Endive Salad
La Ensalada el Fregadero de Cocina
Linguine with Spinach, Artichokes, and Sun-Dried Tomatoes
Melon Salad with Pomegranate-Cabernet Vinaigrette
Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort
Red and Green Welcome Crostini
Ricotta and Giardiniera Crostini
Ricotta Pancakes with Raspberry Crème Fraîche
Roasted Asparagus and Haricot Vert Soup with Gremolata
Roasted Fennel-Potato Soup with Orange Crème Fraîche
Roquefort, Pear, and Walnut Panini
Sautéed Vegetables and Brown Rice
Sliced Tomato and Mushroom Salad with Roasted Garlic Dressing
Southwest Toasted Pumpkin Seeds
Twice Roasted Baby Potatoes with Aioli
Zinfandel-Pom Poached Pear, Blue Cheese, & Walnut Salad
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