This is the fourth and final tapas recipe from Peggy’s dinner party. But before I share it with you, I nearly forgot to mention that I brought a Stone Fruit Crumble for dessert.

This time around, I used plumcots in place of the apricots and plums. Have you tried plumcots before?

If not, be sure to search them out and give them a go. They are not only tasty … but so very pretty too.

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