Happy 22nd Birthday to my fabulous son, Connor!
Please know that even though I’m not with you today, you are in my heart and on my mind. I love you from here to the moon and back! xoxo
Here is the classic and easy to make chocolate sheet cake I made for my boy. With lots of pictures showing each step. I was camera happy this day!
May 24, 2013 4 Comments
The idea for this pizza came from the Corkscrew Cafe in Carmel Valley, California.
I’ve never been there. I have never had their pizza, but as you well know, I have Meyer lemons… so it is this pizza that I made!
I read the description on the menu, and the plethora of raves about it on Yelp, and I came up with my own Meyer Lemon Pizza.
Are you worried that you may not like this pizza because of the full lemon slices on there? Peel and all! Please don’t be. Meyer lemon peel is thinner and sweeter and it is delicious!
In addition, just yesterday, my friend, Amy (Amy’s Famous Taco Soup) sent me an email with all kinds of amazing information about lemon peels.
Did you know that lemon peels contain as much as 10 times more vitamins than the lemon juice itself? Lemon peels eradicate toxic elements in the body. The peel is an antimicrobial agent that fights against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure, and is an antidepressant, combats stress and nervous disorders. And according to the email Amy sent me, lemon kills cancer cells and is 10,000 times stronger than chemotherapy.
Now, I haven’t done an ounce of research to back up any of the information in that email, it could be “internet truth.” But if even 1/10th of that is true… well get out there and eat your lemons, peels and all… and start with this pizza!
January 23, 2013 2 Comments
If you read yesterday’s post, then you probably could have guessed that today I would be making something with peaches. You are correct – I aim to please. If you use purchased pizza dough, then this recipe certainly qualifies as “easy-breezy”.
May 16, 2012 1 Comment
Yesterday I did my dip picks for the Super Bowl, today we have the real contenders. I failed to mention on yesterday’s post that light cream cheese may be used in each and every one of the four dips, with virtually no taste difference. Please just don’t use the non-fat disgusting cardboard thing they call cream cheese. That stuff should be illegal! There are a plethora of lovely non-fat dairy products, but non-fat cream cheese is not one of them.
Thinly sliced and lightly toasted French bread, baguette, or sourdough work perfect for both dips. For the pizza dip, the bread simulates a pizza crust and for the clam dip, it reminds me of enjoying clam chowder in a sourdough bowl on Pier 39 in beautiful San Fran. Which coincidentally, is where I am headed later today to visit my sweet Marissa – for a food and shopping filled weekend!
Happy Super Bowl Weekend!
February 3, 2012 1 Comment
… is kinda like red and green, which makes this very pretty appetizer or brunch pizza perfect for Christmas.
Naan can be found on the bread aisle at most grocery stores, at Trader Joe’s, or at Costco. And smoked mozzarella with other specialty cheeses. But if you can’t find the mozzarella, substitute smoked Gouda.
December 2, 2011 1 Comment
While I may be on the road in a U-Haul, towing a VW beetle behind, I still want to share with you some more of the fig recipes I created to use up the harvest from my tree. The figs for this recipe and another one coming up tomorrow, were all that I had left after I fought off the birds to get the last few. While I was out picking, there was this one little finch who was mighty angry that I was stealing his figs. I’m serious, he was acting like he planted, waters, and prunes the darn tree… and I was stealing from him! The nerve! OK, honestly I don’t prune the tree, my yard man, Tony, does. But hey, I am the one who pays Tony, so take that you selfish (and pretty darn cute) little bird!
July 29, 2011 No Comments
And now for a little easy-breezy summertime pizza. This comes together quicker than all the ingredients might lead you to believe – especially if you buy the cheeses already shredded.
July 17, 2011 2 Comments
Here we have another recipe installment for the 1931 themed upcoming birthday celebration for my dad…
Although the television was already invented by 1931, regular commercial network television programming did not begin in the U.S. until 1948. And it was many more years until it was commonplace for families to own a black and white television. So it is not so much the television, but black and white photos that these pizzettas are meant to represent from the year 1931.
March 20, 2011 1 Comment
Friday, January 7, 2011
7:30 AM – Awake, shower, dress, eat breakfast, and put up blog post for the day.
9:40 AM – Open email and find this gem:
Happy New Year Linda!
Been following your blog and your bumper crop of citrus. I bought an ACME years ago when our landscape included many prolific citrus trees. It juices at lightening speed! Would you like to borrow mine? Let me know and I’ll drop it by ; )
9:43 AM - Immediately Reply:
Oh Jeanie, you are a lifesaver! YES, a thousand times, YES! Thank you so much, I was actually thinking of putting out a neighborhood search for a juicer I could borrow. I’ll have to show you the one I have, you will die laughing when you see it! Thank you! xoox
January 8, 2011 2 Comments
Today and tomorrow feature more recipes from the weekend with Marissa’s friends visiting from Tucson. When they arrived late on Friday afternoon, they promptly hit the pool to cool off and play volleyball and basketball. There were also some wicked ping pong matches happening under the patio. I took a dozen pictures of the guys doing the “jump shots” at one end of the pool… showing off for the ladies and for each other. In every single photo, you can see the guys (John, Will, and Chris above – not pictured: Albert, Kevin, and Shoaib) totally enthralled with their moves – while the girls, (Paige, Astrid, and Marissa) at the other end of the pool, are completely oblivious of them… cracks me up!
There are two ingredients here that you may or may not be familiar with. If you’re not sure what either Nduja or piquillo peppers are, just click on their name and a link will take you to a previous post all about them. With all the young men to feed, I of course, doubled the recipe.
August 2, 2010 No Comments