This pulled pork may take over 10 hours from start to finish in a slow cooker, but it takes a minimal about of hands-on time.

Start it before you go to bed.

In the morning, shred the meat and enjoy soon after for a picnic lunch, a late afternoon snack, or for a big family dinner.

Heck, it’s so tasty, maybe all three!

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Wouldn’t it be lovely to have a Labor Day picnic?

Photo credits: Country Living 1958 Nash Rambler Tailgate Picnic, Mason Jar Salad Picnic, The Full Spread

If only it wasn’t 105 degrees today in the Arizona desert, that is exactly what I would be doing… picnicking in the great outdoors, or at least in my backyard. But since this is my reality, maybe a picnic indoors would fill the void left by the heat. I wonder when we get to do this again? Maybe I should refresh my understanding of the USA federal holidays with this list of federal holidays in 2020 so I can plan another beautiful picnic soon.

Photo Credit

When it cools down in late October and we get our fall temperatures …

This is exactly what I dream of doing! How relaxing, romantic, and delicious does that look?!? The images come from one of my favorite bloggers, the talented, Heather Bullard, who also happens to have a real job as Contributing Editor at Country Living Magazine and is Editor-In-Chief for Souvenir Lifestyle Magazine. These specific photos come from the summer issue of Souvenir, which I subscribe to online. That way I can look at Heather’s gorgeous images over and over again without searching through my mile-high pile of magazines.

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