My Mother’s Day menu was featured in yesterday’s Food & Drink section of the Arizona Republic.

Here are photos and links to the recipes.

Layered Lemon-Berry Angel Cake

Mixed Berry Parfait

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A sneak peek at one of the four Mother’s Day recipes that will be featured in the Food section of the Arizona Republic in two weeks.

Thanks to those of you who ventured a guess yesterday at what the recipes would be.

They are –

Layered Lemon-Berry Angel Cake
Sparkling Berry Morning Cocktail
Mixed Berry Parfait
Sweet and Savory Ricotta & Bacon Stuffed French Toast

Plus a little look at the French Toast filling…

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Later this morning, a photographer from the Arizona Republic is coming out to do a photo and video shoot that will be featured in an upcoming article in the Food section and on AZCentral.com.

I’m prepping four recipes that dad and the kids can make for an indulgent Mother’s Day Breakfast.

The article will run, on May 8th, the Wednesday before Mother’s Day.

From the ingredients on the counter, can you guess what four things I’m making?

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