It’s crazy how often you can post when you have content! Here is the third recipe from Labor Day 2019.

I would absolutely love to have a big shrimp boil one of these days. It’s such an iconic east coast summer meal.

But here in the desert, in the summer, even the thought of standing outside while shrimp boils and then standing over the steaming masses of food poured out in front of you sounds absolutely torturous and horrendous. Maybe in the fall!

Something like any one of these images is the dream. Have a bunch of friends over and just dump it all out for the taking on a long table covered in paper.

This Fall. For Sure!

In the meantime, I made this attempt at a touch of the “shrimp-boil” flavor for our Labor Day BBQ.

Along with the Corn and Shishito Salad I posted yesterday, I made burgers for the guys on Labor Day. I used a one-half pound of 80/20 ground beef for each patty. So yeah, they were BIG burgers! If you’d like to make them more manageable, use about a quarter-pound of beef per patty.

But this recipe is really about the great zippy basting sauce that consists of sweet chili sauce and sriracha. The sauce really makes these burgers sing. Added bonus: Half of the sauce gets mixed with mayo … truly addictive stuff!

I had my dad, Connor and Dave over for a Labor Day BBQ and swim this past Monday. Of course, I made a Harmony Board for the occasion.

Another of the dishes I prepared was a quick, easy, healthy, and delicious side salad. I’ll be making it again before the summer is over … which, sadly, isn’t for many more weeks here in the desert southwest.

One of the salad’s main ingredients is shishito peppers. Most grocery stores are carrying them now and you can always find them at Trader Joe’s. I forgot to take a photo of the bag before I began slicing the peppers, so this photo is of the bag filled with the stem ends that I was throwing away. Sorry!

Wouldn’t it be lovely to have a Labor Day picnic?

Photo credits: Country Living 1958 Nash Rambler Tailgate Picnic, Mason Jar Salad Picnic, The Full Spread

If only it wasn’t 105 degrees today in the Arizona desert, that is exactly what I would be doing… picnicking in the great outdoors, or at least in my backyard. But since this is my reality, maybe a picnic indoors would fill the void left by the heat. I wonder when we get to do this again? Maybe I should refresh my understanding of the USA federal holidays with this list of federal holidays in 2020 so I can plan another beautiful picnic soon.

Photo Credit

When it cools down in late October and we get our fall temperatures …

This is exactly what I dream of doing! How relaxing, romantic, and delicious does that look?!? The images come from one of my favorite bloggers, the talented, Heather Bullard, who also happens to have a real job as Contributing Editor at Country Living Magazine and is Editor-In-Chief for Souvenir Lifestyle Magazine. These specific photos come from the summer issue of Souvenir, which I subscribe to online. That way I can look at Heather’s gorgeous images over and over again without searching through my mile-high pile of magazines.

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