maple + mustard = yum!
We love flank steak, it’s a favorite “go-to” meal at our house. I usually make THIS version, with soy sauce, sesame oil, garlic, ginger, and brown sugar.
For a change of pace, I tried something new, that was even easier. My boys – Dave, Connor, and my dad – gave it six thumbs up!
July 26, 2012 3 Comments
