http://www.lespetitesgourmettes.com/recipes/sliders/ Wed, 28 Jul 2010 18:48:14 -0400 hourly 1 http://wordpress.org/?v=3.0 http://www.lespetitesgourmettes.com/recipes/sliders/comment-page-1/#comment-2648 Linda Hopkins Thu, 22 Jul 2010 17:46:10 +0000 http://www.lespetitesgourmettes.com/?p=3353#comment-2648 Hi Shelley, thanks for the nice comments. I so enjoyed having Elizabeth in class, she was an absolute joy, both weeks! Hi Shelley, thanks for the nice comments. I so enjoyed having Elizabeth in class, she was an absolute joy, both weeks!

]]> http://www.lespetitesgourmettes.com/recipes/sliders/comment-page-1/#comment-2645 Shelley J Thu, 22 Jul 2010 14:45:31 +0000 http://www.lespetitesgourmettes.com/?p=3353#comment-2645 My daughter brought this recipe home from her summer cooking school and she made this slider for Father's Day. The jerk sauce is out of this world. We had extra jerk sauce left and I used it to marinade some chicken and grilled it on my George Foreman. It turned out excellent, and it was ready in 5 minutes. This is a very versatile sauce. Thank You! My daughter brought this recipe home from her summer cooking school and she made this slider for Father’s Day. The jerk sauce is out of this world. We had extra jerk sauce left and I used it to marinade some chicken and grilled it on my George Foreman. It turned out excellent, and it was ready in 5 minutes. This is a very versatile sauce. Thank You!

]]> http://www.lespetitesgourmettes.com/recipes/sliders/comment-page-1/#comment-1453 I’ve got sole… — Les Petites Gourmettes Fri, 09 Apr 2010 17:28:16 +0000 http://www.lespetitesgourmettes.com/?p=3353#comment-1453 [...] steamed, the leaves tend to loose their vibrant green color and turn a darker shade of olive green. Click here to make the chipotle mayonnaise, if you don’t already have some on [...] [...] steamed, the leaves tend to loose their vibrant green color and turn a darker shade of olive green. Click here to make the chipotle mayonnaise, if you don’t already have some on [...]

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