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	<title>Comments on: pomegranate molasses lamb chops &amp; Patrick Hopkins</title>
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		<title>By: Saturday night’s alright &#8212; Les Petites Gourmettes</title>
		<link>http://www.lespetitesgourmettes.com/recipes/pomegranate-molasses-lamb-chops-patrick-hopkins/comment-page-1/#comment-1594</link>
		<dc:creator>Saturday night’s alright &#8212; Les Petites Gourmettes</dc:creator>
		<pubDate>Sun, 25 Apr 2010 22:33:16 +0000</pubDate>
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		<description>[...] garlic, peeled and minced 2 large red or yellow bell peppers, seeded and cut into 2-inch pieces  1/2 cup pomegranate molasses 1 cup water 2 tablespoons chopped fresh rosemary leaves 1 tablespoon chopped fresh thyme leaves 2 [...]</description>
		<content:encoded><![CDATA[<p>[...] garlic, peeled and minced 2 large red or yellow bell peppers, seeded and cut into 2-inch pieces  1/2 cup pomegranate molasses 1 cup water 2 tablespoons chopped fresh rosemary leaves 1 tablespoon chopped fresh thyme leaves 2 [...]</p>
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		<title>By: spaetzle &#8212; Les Petites Gourmettes</title>
		<link>http://www.lespetitesgourmettes.com/recipes/pomegranate-molasses-lamb-chops-patrick-hopkins/comment-page-1/#comment-1426</link>
		<dc:creator>spaetzle &#8212; Les Petites Gourmettes</dc:creator>
		<pubDate>Tue, 06 Apr 2010 17:37:59 +0000</pubDate>
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		<description>[...] I served the wild mushroom spaetzle with my Pomegranate Molasses Lamb Chops which you can find on this previous post. [...]</description>
		<content:encoded><![CDATA[<p>[...] I served the wild mushroom spaetzle with my Pomegranate Molasses Lamb Chops which you can find on this previous post. [...]</p>
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		<title>By: Marissa</title>
		<link>http://www.lespetitesgourmettes.com/recipes/pomegranate-molasses-lamb-chops-patrick-hopkins/comment-page-1/#comment-23</link>
		<dc:creator>Marissa</dc:creator>
		<pubDate>Fri, 28 Aug 2009 16:23:05 +0000</pubDate>
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		<description>I want to come home for dinner every night! =(</description>
		<content:encoded><![CDATA[<p>I want to come home for dinner every night! =(</p>
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