Comments on: pom wonderful give-away

By: Linda Hopkins

Linda Hopkins — Fri, 19 Mar 2010 01:35:46 +0000

Hi Jayne, so happy to see your comment here! I am sending you two bottles of the Pom Wonderful! Going out in the mail tomorrow or on Monday… and, of course, I have your address :-) xoxo

By: Jayne McK

Jayne McK — Fri, 19 Mar 2010 01:33:30 +0000

Hi Linda,
I don’t have much of a recipe for pomegranite, but my favorite drink contains pomegranite/cranberry juice. It’s great on a hot summer’s day.
In a 16 oz glass place 1 shot of coconut rum (Parrot Bay is delicious), fill the glass with pomegranite/cranberry juice, ice and stir.
It’s hard to drink this slowly. It’s better than Kool-aid!

By: HealthJunkie

HealthJunkie — Mon, 15 Mar 2010 20:30:09 +0000

Wow that looks delicious. I am always trying to incorporate fruit into my diet and this is a perfect way. I might try to mix up the different kinds of berries used.

By: Linda Hopkins

Linda Hopkins — Mon, 15 Mar 2010 19:58:59 +0000

Fantastic Maureen, I’ll contact you by email and get your address so I can get the Pom Wonderful to you…. thank you for the recipe…you are our first winner!

By: Maureen

Maureen — Mon, 15 Mar 2010 19:03:34 +0000

I love pomegranate (I just had some tea from caribou coffe this morning with pomegranate).
I have made this recipe before. Easy and refreshing.
Pomegranate Orange Sorbet
Ingredients:
3/4 cup sugar
1/2 cup water
2 cups pure pomegranate juice
1 cup fresh squeezed orang juice
1 tablespoon zest from orange peel
Mint sprigs and pomegranate seeds

Directions:
Dissolve sugar and water in a saucepan. Remove from heat and cool completely. Once cooled, add pomegranate juice, orange juice and zest. Transfer mixture to ice cream maker and process according to instructions. Freeze sorbet in covered container until firm.

When ready to serve, garnish with pomegranate seeds and a fresh spring of mint.

Serves: 6