Pen & Fork
This is exactly what happened – I mean exactly! I was trying to decide what to do with 2 acorn squash that were a part of that Thanksgiving centerpiece I made. I successfully used the 3 sugar pumpkins last week, but the squash remain. I knew they would be the recipe for today’s post, but exactly what to do with them that would be new and exciting, I had no clue. Acorn squash and exciting don’t really belong in the same sentence… or so I thought!
As usual, I procrastinated and instead went on facebook to waste time, I mean find inspiration. And inspiration is precisely what I found; in the form of Gwen Ashley Walters! Gwen posted an update on her page linking to her blog.. and what was she making? Acorn Squash! Not just any old squash, but a gorgeous lentil stuffed acorn squash.
Look at that! Isn’t is lovely? The picture at the very top is proof positive that I actually do have 2 squash and I really was going to use them to create a post. Now instead of creating a post, I am creating Gwen’s recipe, hope you’ll do the same! To get the recipe to go along with Gwen’s picture from above, CLICK HERE, and thank me later.