Pen & Fork
This is exactly what happened – I mean exactly! I was trying to decide what to do with 2 acorn squash that was a part of that Thanksgiving centerpiece I made. I successfully used the 3 sugar pumpkins last week, but the squash remains. I knew they would be the recipe for today’s post, but exactly what to do with them that would be new and exciting, I had no clue. Acorn squash and exciting don’t really belong in the same sentence… or so I thought!
As usual, I procrastinated and instead went on Facebook to waste time, I mean find inspiration. And inspiration is precisely what I found; in the form of Gwen Ashley Walters! Gwen posted an update on her page linking to her blog.. and what was she making? Acorn Squash! Not just any old squash, but a gorgeous lentil stuffed acorn squash.
Pretty Picture courtesy of Gwen Ashley Walters and Pen & Fork
Look at that! Isn’t it lovely? The picture at the very top is proof positive that I actually do have 2 squash and I really was going to use them to create a post. Now instead of creating a post, I am creating Gwen’s recipe, hope you’ll do the same! To get the recipe to go along with Gwen’s picture from above, CLICK HERE, and thank me later.
4 comments
Ha! That just means we both think alike! Looking forward to seeing you at class tomorrow night!
[…] Recipes A-Z : Pen & Fork […]
That recipe sounds terrific, I never have a clue as to what to do with acorn squash!
[…] enjoyed Gwen’s lentil stuffed acorn squash so much last week, that I decided to take another spin at it, with quinoa, this time. Especially […]
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