For Day Two of Week Three of the “Detox Cuisine” Cleanse they had you eating the same thing for lunch and for dinner, which I have to guess was a mistake. As a result, I’m improvising and switching out the lunch for the thing that I think sounds best out of all the lunch and dinner meals… TACOS!
Another heads up for today – you have to start preparing your breakfast the night before – happily, I caught that in time.
The original muesli recipe had you soak the oats and dried fruits in 2/3 cup water overnight in the refrigerator. That doesn’t sound very tasty to me, I soaked mine in 1/2 cup almond milk instead. Very tasty!
1/4 cup rolled oats
1/4 cup mixed dried fruit, coarsely chopped
1 cup unsweetened almond milk, divided
1 tablespoon chopped nuts; such as almond, pistachio, or walnut
1 tablespoon toasted seeds; such as pumpkin, sesame, or sunflower
Soak oats and dried fruit in 1/2 cup of the almond milk, cover and place in the refrigerator overnight.
In the morning, drain off excess milk. (It may seem wasteful to drain off the milk and then add more, but be sure to do so, the soaking liquid is thick and gummy.)
To serve, add 1/2 cup fresh almond milk and top with nuts and seeds.