Connor is completely addicted to these tasty morsels! And if I had owned and operated a bar, I would put out huge bowls of these. Customers would inhale them and then order more drinks!
Ranch Oyster Crackers
1 (1 ounce) package dry ranch dressing mix
1/4 cup vegetable oil
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 box or bag oyster crackers
Preheat oven to 250 degrees. Line a baking sheet with foil.
In a large mixing bowl, combine the ranch dressing mix, oil, dill, garlic and salt and mix well. Stir in oyster crackers mix to coat. Pour crackers onto prepared baking sheet.
Bake 15 minutes, stirring every 5 minutes. Remove from oven.
Cool and serve.