http://www.lespetitesgourmettes.com/recipes/090909-and-quick-parmesan-chicken/ Wed, 08 Feb 2012 20:50:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.lespetitesgourmettes.com/recipes/090909-and-quick-parmesan-chicken/comment-page-1/#comment-50 Linda Hopkins Wed, 09 Sep 2009 23:39:08 +0000 http://www.lespetitesgourmettes.com/?p=694#comment-50 Sure, you can do it w/just 4 breasts and slice them on a diagonal before dividing them between 5 plates, just be sure to let the chicken rest for 3 or 4 minutes before slicing. If you want you can use 5 breasts, the cheese should easily spread that far. And maybe add a tablespoon of water to the beaten egg white to make it go a little farther. Sure, you can do it w/just 4 breasts and slice them on a diagonal before dividing them between 5 plates, just be sure to let the chicken rest for 3 or 4 minutes before slicing. If you want you can use 5 breasts, the cheese should easily spread that far. And maybe add a tablespoon of water to the beaten egg white to make it go a little farther.

]]> http://www.lespetitesgourmettes.com/recipes/090909-and-quick-parmesan-chicken/comment-page-1/#comment-49 Marissa Wed, 09 Sep 2009 22:54:08 +0000 http://www.lespetitesgourmettes.com/?p=694#comment-49 I'm making this one. It seems and easy and will feed all 5 of us, right? I’m making this one. It seems and easy and will feed all 5 of us, right?

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