Comments on: chicken stock and a very cool shadow face http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/ Wed, 08 Feb 2012 20:50:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cook Once – Eat All Week (chicken) — Les Petites Gourmettes http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-3075 Cook Once – Eat All Week (chicken) — Les Petites Gourmettes Tue, 24 Aug 2010 17:27:52 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-3075 [...] you’ll wind up with about 10 cups shredded chicken. I then discarded the skin and string and used the bones to make chicken stock, which rendered  8 cups of stock. Tomorrow we’ll use 2 cups of the shredded chicken to make [...] [...] you’ll wind up with about 10 cups shredded chicken. I then discarded the skin and string and used the bones to make chicken stock, which rendered  8 cups of stock. Tomorrow we’ll use 2 cups of the shredded chicken to make [...]

]]> By: mmm, mmm, good – soup is! — Les Petites Gourmettes http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-896 mmm, mmm, good – soup is! — Les Petites Gourmettes Thu, 07 Jan 2010 16:06:43 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-896 [...] recipes call for chicken stock or broth (not sure what the difference is between broth and stock? Click HERE to find out). But now that I’m working towards the goal of eating more vegetarian, more often [...] [...] recipes call for chicken stock or broth (not sure what the difference is between broth and stock? Click HERE to find out). But now that I’m working towards the goal of eating more vegetarian, more often [...]

]]> By: Linda Hopkins http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-260 Linda Hopkins Mon, 19 Oct 2009 22:51:28 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-260 Oh my darling Peggy, you make me so proud and happy! Oh my darling Peggy, you make me so proud and happy!

]]> By: Margaret http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-259 Margaret Mon, 19 Oct 2009 20:56:30 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-259 Oh! And the face. That was so cool. Leave it to you! Oh! And the face. That was so cool. Leave it to you!

]]> By: Margaret http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-258 Margaret Mon, 19 Oct 2009 20:55:54 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-258 Linda, I am making the chicken stock right now. I have been meaning to but really wasn't inspired. Until I read the ingredients on the "organic free range chicken broth" that I ususally keep on hand. One of the ingredients is evaporated cane juice. Well that explains the sometimes rather sweet taste that we have noticed when I have used it. Yuck. I'm sure I will prefer your recipe. Thx. Linda, I am making the chicken stock right now. I have been meaning to but really wasn’t inspired. Until I read the ingredients on the “organic free range chicken broth” that I ususally keep on hand. One of the ingredients is evaporated cane juice. Well that explains the sometimes rather sweet taste that we have noticed when I have used it. Yuck.

I’m sure I will prefer your recipe. Thx.

]]> By: Linda Hopkins http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-220 Linda Hopkins Wed, 14 Oct 2009 05:12:30 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-220 Wow, Thank you so much Barbara for the wonderful comment! Coming from you, my mentor, means so much! xoxo Wow, Thank you so much Barbara for the wonderful comment! Coming from you, my mentor, means so much! xoxo

]]> By: barbara fenzl http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-219 barbara fenzl Tue, 13 Oct 2009 22:23:50 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-219 This is the best explanation of stock/broth that I've ever read! My hat's off to you for making it sound so simple. I feel guilty I don't make stock more often! Love, Barbara This is the best explanation of stock/broth that I’ve ever read! My hat’s off to you for making it sound so simple. I feel guilty I don’t make stock more often!

Love,
Barbara

]]> By: Linda Hopkins http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-218 Linda Hopkins Tue, 13 Oct 2009 15:46:48 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-218 I know, too cool, too bad the rags will be moved when Gabby comes to clean on Friday, so you won't be able to see it in person, like Marissa did! Thanks for checking it out! xoxo I know, too cool, too bad the rags will be moved when Gabby comes to clean on Friday, so you won’t be able to see it in person, like Marissa did!
Thanks for checking it out! xoxo

]]> By: Connor http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-217 Connor Tue, 13 Oct 2009 15:31:44 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-217 not gonna lie mom, that is pretty awesome. I wish shadow faces would show up in my room now not gonna lie mom, that is pretty awesome. I wish shadow faces would show up in my room now

]]> By: Marissa http://www.lespetitesgourmettes.com/random/chicken-stock-and-cool-shadow-face/comment-page-1/#comment-216 Marissa Tue, 13 Oct 2009 02:44:22 +0000 http://www.lespetitesgourmettes.com/?p=1204#comment-216 AWESOME FACE! AWESOME FACE!

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