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pretty tease

I am busily prepping for my first class, of a three week series, this evening at Les Gourmettes Cooking School. Barb Fenzl had this adorable cooking utensil centerpiece basket that her sweet husband, Terry, made for her.  I brought it home, picked up a big $9 bunch of flowers at Costco and added in fresh herbs and baby artichokes from my garden.  Truly loving how it turned out and I will soon be making a utensil centerpiece basket of my own! Barb’s has 2 wooden spoons, a pastry brush, whisk, tongs (can’t see those at right end of basket) and a wooden pasta fork. Too cute!

Tonight’s menu is a Mother’s Day brunch. The main course is a breakfast pizza… I will post the recipe soon, until then, here are a couple pictures of the pizza dough before and after rising as a little tease… Yum!


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4 comments

1 Sheila { 04.29.10 at 9:35 AM }

Last night was soooo yummy! Gave my copy of the recipes to the boys for my Mother’s Day brunch, let’s see how they put their training to the test. :) ( I did offer to assist)

2 Linda Hopkins { 04.29.10 at 9:39 AM }

Oh Sheila, aren’t you sweet! I’m sure your darling boys will come through – get them to make the pigs (dogs) in the flakey blankets too! xoxo

3 barbara fenzl { 04.29.10 at 11:23 AM }

Thanks for making our dining room table so festive looking! I just love what you did with the centerpiece, and you’ve inspired me to try some other arrangements myself (not my forte). Last night’s class was such fun –
Love,
Barbara

4 Linda Hopkins { 04.30.10 at 9:15 AM }

Barb, can’t wait to see what you fill it with! xoxo

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