A look back on the Best of 2013 from LesPetitesGourmettes.com.

Plus a bonus recipe from way back in 2012 that I just have to add – because I love it and because I am going to make a big batch of it today! And… just because.

I know the question you are asking yourself, “Linda, how on earth did you compile your top 10 list of best recipes from 2013?”

Very scientifically, that’s how.

Here are the exact criteria needed to make the top 10 list:

1. Most feedback and comments are here on the blog.
2. Most often pinned on Pinterest.
3. Most shares, “likes” and/or comments on the Les Petites Gourmettes Facebook page.
4. Most loved by me – in other words, a recipe could make the cut because I really like the recipe!
5. Finally, the last criteria were that it was not one of the recipes from a three-week period in February when I did that stupid 3-week life-sucking cleanse. Not one of those would ever make any Top 10 list. Nowhere! Never! Not Ever!  I only wish I could get those 3 weeks of my life back.

On to the TOP TEN –

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