It was 10 weeks ago, today, that we returned home from our glorious trip to Hawaii. I can’t help thinking about just how beautiful … and delicious it was.

So much so, that the memory inspired this sandwich.

I used a purchased bag of coleslaw and zipped it up with the addition of red cabbage and cilantro. Then I made a quick dressing with mayo, sugar, pimento, and spices. Use your own favorite slaw recipe, or just purchase it ready-made from the deli.

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