Before I begin my recipe post for the day, I want to say thank you to all of you who have reached out to me here, through email, phone calls, texts, and Facebook.  Your care, concern, offers of help, and well wishes for my speedy recovery make me humble and grateful to my very core. Thank you from the bottom of my heart.  You really know how to make a girl feel very loved! For updates, check out the bottom of this post and those in the coming days. xoxo

Here is another quick, easy, and super tasty holiday appetizer for you.

Crab Rangoon Dip

16-ounces (2 packages) cream cheese, room temperature
1/2 cup sour cream
1/2 cup diced green onions
2 teaspoons Worcestershire sauce
2 tablespoons powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon lemon juice
1 pound crab meat; such as Phillips brand from Costco

Preheat oven to 350 degrees.

[Read more →]