Yesterday was National Taco Day, so naturally, we had tacos for dinner. Shrimp tacos to be exact.

Shrimp Tacos with Cabbage Slaw and Avocado Salsa

Cabbage Slaw
1/2 head green or red cabbage, thinly sliced
1/2 cup non-fat Greek yogurt
1/4 cup roughly chopped fresh cilantro
1/4 cup pickled red onions
Juice of 1/2 lime
1 teaspoon cider vinegar
1/4 teaspoon chipotle chili powder

Avocado Salsa
5 small or 2 large avocados
Juice of 1 lime
1 garlic clove, peeled and minced
2 medium tomatillos, husked, rinsed and coarsely chopped
1/2 small red onion, peeled and finely diced
1/2 red bell pepper (fresh or roasted), finely diced
Kernels cut from 1 cob of corn
1/4 cup roughly chopped fresh cilantro
Salt and pepper

Shrimp
1 tablespoon olive oil
1 teaspoon chipotle chili powder
1 teaspoon salt
1/2 pound large shrimp, peeled and deveined

6 corn tortillas

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