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This is the final entry of my quick and easy party food ideas for the week… and it may be the easiest of them all. Only four ingredients take only minutes to assemble and bake.

Get the kids to help and put them together, assembly-line style, and you’ll be chowing down on these puppies in less than 20 minutes.

Tip: I always keep cooked bacon pieces in my freezer. Anytime a recipe calls for bacon that is chopped and cooked crisp, I will cook up a full pound, use what I need, and place the rest in a freezer ziplock bag. Then when you need a small amount, such as for these poppers, you just pull out what is needed.  Perfect for a quick omelet any morning of the week too.

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July 18, 2012   2 Comments