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table setting

Every week of summer cooking classes we take time out of the kitchen and gather around the table in the dining room to learn how to set a proper table.

Each student is given a Dinner plate, Salad fork, Meat fork, Dessert fork, Dessert spoon, Meat knife, Soup spoon, Bread plate, kitchen towels, and Water glass (actually it holds lemonade each day).

Sometimes one or two students (usually returning from a couple of weeks earlier or sometimes as long ago as last summer) get it perfect as shown above.

I use this mnemonic to help the kids remember how to set a proper table: The word “Right” has five letters, as do the words “spoon” “glass” and “knife”. So remember that the spoons, glasses, and knives all go on the right of the plate.

Likewise, the word “Left” has four letters, as does the word “fork”. Therefore forks go on the left of the plate.

To help remember which way the dessert fork and spoon face, just place them on the sides of the plate they naturally go on (spoon with 5 letters on the right and fork with four letters on the left) and slide them from there to up above the plate and they are naturally facing the way they belong. 

Finally, if you have trouble remembering which bread plate and which drinking glass are yours at a crowded table, just do this: Make a lower case “b” with your left hand and a lower case “d” with your right hand. Hold them up in front of you. Your bread plate “b” is on your left. Your drink “d” is on your right.

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June 27, 2012   8 Comments