This recipe was Connor’s favorite from yesterday’s Meatless Monday menu. I might have to agree – darn tasty!
Speaking of Connor, I asked him to grab my camera so I could take a shot of a couple of the girls frosting a cake. While doing so, before I could stop him, he quickly snapped a picture of me. It turned out kinda artsy and since it’s just a glance, I decided to share … it is of me in “action” during classes.
These toasts call for hummus. You have three options here -
- “Think and Plan Ahead” and make THIS most excellent hummus
- “Quickly Put Together” the easy-breezy hummus recipe below
- “Super Easy Approach” use prepared hummus from the store
June 19, 2012 3 Comments