This recipe was Connor’s favorite from yesterday’s Meatless Monday menu. I might have to agree – darn tasty!

Speaking of Connor, I asked him to grab my camera so I could take a shot of a couple of the girls frosting a cake. While doing so, before I could stop him, he quickly snapped a picture of me.  It turned out kinda artsy and since it’s just a glance, I decided to share … it is of me in “action” during classes.

These toasts call for hummus.  You have three options here –

1. “Think and Plan Ahead” and make THIS most excellent hummus
2. “Quickly Put Together” the easy-breezy hummus recipe below
3. “Super Easy Approach”  use prepared hummus from the store

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