This sandwich was originally going to be made with brie cheese, because I know better than anyone just how much Marissa loves brie. But hey, since Marissa is not here to eat the sandwich, I switched it up and made it with Swiss cheese. To turn it back into a brie sandwich, just take a wedge of brie, slice off the rind, cut off a few slices and let the the cheese come to room temperature before putting the whole thing together.
Oh, and I am having so darn much fun playing with the artistic effects on Photoshop, as you can see in my super cool photos – above and far below.
On a personal little side note: Happy 27th Anniversary to my very patient husband, David. I’m looking forward to our celebratory dinner at Binkley’s tonight. (no need to worry, we’ve hired a driver because, trust me, there will be plenty of wine-parings involved) xoxo
May 4, 2012 2 Comments