This is the final recipe from the grand lobster bake I hosted a week and a half ago.
First off, a few disclaimers. The photo above and 2 more in the body of the recipe (you will easily spot them!) are not my own, but from an article in Fine Cooking. This recipe is inspired by the recipe in that article, created by the renowned baker and cookbook author, Rose Levy Beranbaum. The reason for the snatched photos – yeah, I didn’t take enough while assembling the pie and when I served it at the lobster bake, I was in such a rush, I didn’t get a quality photo of a sliced piece either. No matter, this is one incredible pie~
February 1, 2012 3 Comments