Today, we’re going to roast some vegetables and then use them for three different meals for healthy, meatless… and most importantly, delightful dishes. This one batch of roasted veggies will yield enough to make a Roasted Vegetable-Goat Cheese Tart, Veggie Lasagna, and Roasted Vegetable-Mozzarella Panini Sandwiches. Be certain to keep all of the vegetables separate when you refrigerate them, you will need it that one for at least one of the recipes. You can store them all in the same container, just do mix them up with one another.
January 13, 2012 No Comments