I am done whining, back to a recipe! I am certain you are thinking, “It’s about time!”

At the request of a kind follower, Dagmar, I am also putting up a few more pictures of Sedona and Oak Creek Canyon.  Tomorrow, I’ll share a few photos from our trip on the Verde Canyon Railroad, along the beautiful Verde River.

The recipe may have a long name, but it couldn’t be easier to make. Tri-Tip is a classic cowboy beef cut that is thick, nicely marbled, and very flavorful. It is the triangular cut at the tip of the sirloin.

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