I’ve been on a blue cheese kick recently. Maybe there is a nutrient in it that my body is short on. Let’s see, it is a good source of protein, calcium, and phosphorus. No, that’s probably not the reason. It is also high in sodium and is very high in saturated fat… hmmm – that doesn’t sound good. This recipe redeems the blue cheese a little bit with its main ingredient, cauliflower. Cauliflower is low in fat, high in dietary fiber, folate, and vitamin C. Leave off the bacon garnish and use vegetable broth, and you’ve got yourself a delicious good-evil, yin-yang, angel-devil vegetarian soup.
September 17, 2011 No Comments