Watch out, these Asian-French-inspired fries are addicting! You can thank me, but please don’t blame me if you end up making them and then craving them again within hours of devouring the plateful! They were an amazing side to the duck I shared with you yesterday. (Un)fortunately, I was so busy taking photos of the duck that I forgot to take any of the potatoes while in progress… so I had to make them again today, darn it! If YOU make them, please leave a comment afterward and let me
know how much you love them what you think. (Oh, obviously the Chinese five-spice and Sriracha is what makes them Asian inspired… it’s the mayo -instead of ketchup- that makes them oh so Frenchy.) And, yes, the Sriracha mayo is just as delicious and versatile as the chipotle mayo… good on just about any and every thing!
September 15, 2011 1 Comment