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tender-licious

Many years ago I was a “white meat” snob. I claimed to not like dark poultry meat. I knew dark meat was generally more juicy, less dry, and more flavorful, but I went with the thought that “ladies” eat white meat.  I am not certain where I came up with that, maybe something to do with dieting and the fact that white meat does have less fat and calories.

But honestly there isn’t a huge difference. One-half cup of chicken breast has 129 calories, 5.2g fat, and 52mg cholesterol. One-half cup dark meat has 135 calories, 6.3g fat, and 61mg cholesterol. So, once in awhile it really is OK to eat a chicken thigh or leg quarter, especially when it’s in your freezer and you are diligently working on cleaning out that freezer. When am I NOT trying to clean out the darn freezer? It’s a never-ending battle.

This pasta chicken dish made me happy that I had that chicken meat stash.  Feel free to sub white meat for the dark, but trust me, it’s darn tasty with the juicier, moister, and more flavorful thigh meat!

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August 10, 2011   No Comments