The cobb salad was created nearly 80 years ago at the famous Hollywood Brown Derby restaurant and has been an American favorite ever since. I prefer to serve it as individual salads as opposed to presenting on a large platter. That way it looks lovely for each guest. If served on a platter, it looks great for the first guest or two, but by the end of the line, all the “goodies” on top are either gone or mashed into a nasty looking mess.
July 12, 2011 No Comments