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Montreal Meat

For my actual birthday dinner a week ago today, Dave and I went to Chef Martin Picard’s world-famous Au Pied de Cochon in Montreal, Canada. Au Pied de Cochon which translates to “The Pig’s Foot” was famous even before it went into the stratosphere of “famous” after Anthony-Bourdain featured it on his show over 2 years ago. The entire video is quite fun to watch, but if you want to cut to the chase, go to marker 9:05 to watch the “duck in a can” being served to Mr. “already stuffed beyond imagination” Bourdain.

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November 3, 2010   1 Comment