This is meal #1, using the idea of “Cook Once – Eat All Week”. Yesterday we roasted 2 chickens, shredded the meat, and will use that for several meals. Each meal will be simple to slam together and slap on the table during busy weeknights. Use as many or as few connivence items as you please. For example; roast, peel, core, and seed your own fresh red bell pepper – or use the jarred version. Shred a block of cheese, or buy pre-shredded. Grind cumin seed or use already ground. You get the drift – make it easy on yourself! This takes only a few minutes to assemble and just 20 minutes to bake. Serve with the garnishes or not.
Tomorrow’s shredded chicken dinner will be – Honey Mustard Potato and Chicken Salad.
August 25, 2010 3 Comments