The title should be more like “forgot and found”…

Last weekend when Marissa’s friends came up from Tucson, she and I made a grocery run to Food City for inexpensive Mexican food items. I found such a great price on poblanos that I purchased ten of the delicious and versatile peppers. I used 2 last weekend and placed the rest in one of the refrigerator’s produce drawers… and promptly forgot about them.

After discovering them yesterday, I quickly roasted, peeled, and seeded all eight. Two were used for these enchiladas and the remaining six will be put to good use in tomorrow’s post… stay tuned!

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