Yesterday I mentioned the outstanding sliders that Barb, Kim, and I had at Chaparral Pines in Payson, Arizona. We split an order and I’ve been dreaming about and wanting MORE every moment since then! I dissected the menu description and, by Joe, I think I’ve got it! They are so fabulous, they must be shared – here you go! These would be a great addition for next year’s 4th of July BBQ.  BTW, you will have extra mayo and onions leftover after you make the 12 sliders – this is a good thing… a very good thing!

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