For Monday’s cooking class, our menu was “breakfast”.  The luscious ending to our meal was a cherry crumble. To me, cherries are the epitome of summer. As soon as I see them appearing in the market, my eyes and taste buds light up, especially for the Rainier cherries! Unfortunately, Rainiers are not yet in season or readily available here, so we used Bing cherries today. Either variety is wonderful and oh so very pretty in this summertime dessert.

[Read more →]