Today is my friend Kim’s birthday. Kim is the daytime assistant at Les Gourmettes Cooking School (I assist with nighttime classes).  She is a talented chef,  yoga instructor, wife, mother to four, and a wonderful friend – Happy Birthday, Kim!

Above is a picture of our Thanksgiving dessert table; the apple tart, pumpkin pie, plus pilgrim hat, and turkey sugar cookies. Hope your Thanksgiving was a wonderful mix of family, friends, and good food!  Here is a recipe to use up some of your leftover turkey and mashed potatoes. It is equally good with leftover stuffing as the bottom layer of mashed sweet potatoes.

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