This evening I was helping set up for the Key To The Cure event that is tomorrow morning. My friend and neighbor, Ronnie, and I rode together and afterward stopped for a little something to eat and drink on the way home.  We went to Blanco, a fun “taco & tequila” restaurant, here in Scottsdale, which is another in the wonderful line of Fox Restaurant Concepts, YUM!

I brought home a “doggie bag” with a couple of wedges of leftover cheese crisp and made it into dinner for Dave by topping it with two fried eggs.  I love cheese crisps, as you can see here, they are so easy and versatile. Honestly, they can be breakfast, lunch, snack, or even dinner!  And they can be as simple as a tortilla topped with good old cheddar cheese or dressed up as this one is with fun Mexican and Spanish cheeses and a variety of toppings.  All these cheeses are white and I think it makes for a prettier and more interesting crisp!
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